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Bonsai & Brew

"Lost Donkey" All-Belgian Wit

7 posts in this topic

Mexico did not show up for this Double Wit partial-mash recipe:


"Lost Donkey" All-Belgian Wit


Bavarian Weissbier, 1.87 lb.

BrewMax Golden LME, 0.55 lb.

Chateau Pilsen, 2.0 lb.

Flaked Oats, 0.25 lb.

Torrified Wheat, 0.25 lb.

Weyermann Munich I, 0.18 lb.

Strisselspalt, 0.5 oz., 45 min.

Hersbrucker, 0.33 oz., 20 min.

Coriander seed, crushed, 0.5 tsp, 10 min.

Cardamom seed, crushed, 0.25 tsp., 10 min.

Dash of Chamomile, 10 min.

Clementine zest, 10 min.

Mangrove Jack's M21 Belgian Wit yeast


Mash grains in a sack for an hour @ 150 F.

Mash-out @ 170 F for 10 min.

Sparge per preference.


60 min. boil.  Hop as indicated.  HME & LME @ flame-out.


OG 1.066

IBU ~ 19

SRM ~5

John K., Shrike and MrWhy like this

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3 hours ago, Bonsai & Brew said:

Thanks, but it never would have happened without your Tales from the Sonora!?


Without the "little war" you began, those tales would have never been written.


It takes a village.

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