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NwMaltHead

Pumpkin Beers

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I am looking to make a 2 gallon pumpkin ale this month. From what I have on hand, I'm thinking:
3lb Pilsen DME 
2lb bohemian dark floor malt 
2oz chocolate malt
2lb pumpkin (1lb in mash; 1lb @45)
14g Hallertau pellets @50
1/2 tsp cinnamon @10
5g grated ginger@10
1 clove @ flameout
Ferment @67°f using WLP 060

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