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epete28

Long Ferment?

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I've got a Long Play IPA batch going, and on day 19, I've still got some tiny bubbles rising if I look with a flashlight. I normally would be crashing it by now if not for this. I'm wondering if this is normal, and it's just that this batch is light enough I'm color for me to see it? Should I wait until all that activity stops?

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5 minutes ago, Brian N. said:

That is great attenuation. Which yeast?

Plain old Mr. Beer yeast. However, "Long Play" was actually stamped on the packet though, I don't know if it makes it special or not.

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