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epete28

Six Month Old American Porter

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11 minutes ago, scouterbill said:

Last night I opened up one of my own recipes (Mid-Winter Porter) that has been sitting for over 2 years and boy did it age well. 

Wow!

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I'm saving a That Voodoo That You Do for this Thanksgiving that has been conditioning since July '17, as well as a Vanilla Coconut Porter that has been conditioning since November '17.  These would be the longest I've ever conditioned any Mr. Beer brews.  Prior to this maybe the longest would have been 4 or 5 months....

 

Kevin

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1 hour ago, Shrike said:

My Lock/Stocks are sitting at 16-months and I've got about nine left.  Each time I open one it's better than the last time.

Can't stand it, going to have one from my 2nd batch of LS&B tonight..... at 3 1/2 months, sorry. My 3rd LS&B is in the fermenter.

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