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Wild Wheat variation

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3  weeks ago I started a 2.25 gallon batch of Wild Wheat.  I  also steeped 4 oz of Chateau Special B grains at 160F and added it to the wort just because I had it sitting around. Not sure what the hell I made but the aroma coming off of it was fantastic. Bottled it last night, I thought the sample was pretty good even without carb/conditioning.   It's going to be an impatient 3-6 week wait now.

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