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American Burleywine

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I started a thread over in Advanced recipes about American Burleywine a while back. I mixed a batch up last night and I can see it really does not qualify as "Advanced",  my apologies.  It'll be interesting to see how it develops over time. I have a 2nd kit here for American Burleywine because they were on sale.  And suggestions for changing up the next batch?  I really don't want to wait 6-12 months to start the next round.



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