Jump to content
Mr.Beer Community
Sign in to follow this  
oldbagobones

Bottling question

Recommended Posts

I am getting ready to bottle my first batch of Churchill this week.  I noticed in the LBK that there is still a little bit of yeast bubbles floating on top of the wort.  Is this normal or have I got a problem?  It's been three weeks since brewing and I want to make sure I'm not getting a bad batch bottled.  The yeast has settled to the bottom but my concern is the little floaters on top.  This is my first attempt at brewing and I sure don't want to mess this up!

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
Sign in to follow this  

×