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Bottling question

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I am getting ready to bottle my first batch of Churchill this week.  I noticed in the LBK that there is still a little bit of yeast bubbles floating on top of the wort.  Is this normal or have I got a problem?  It's been three weeks since brewing and I want to make sure I'm not getting a bad batch bottled.  The yeast has settled to the bottom but my concern is the little floaters on top.  This is my first attempt at brewing and I sure don't want to mess this up!

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