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Making a java or coffee stout

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The real winner, as far as I’m concerned, at a recent beer tasting, was Java Stout by Santa Fe Brewing. Awesome beer and relatively high ABV. How can I make something as coffee-good?  I added cold deep dark coffee to Double Black Diamond Stout: really good, but a little light on the java. Maybe I was too timid. BTW, this beer has aged 6 months and is SO good. I am learning that patience has great tasting rewards!

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