Transferred the stout to the secondary and cleaned everything up. Built a compressor shelf for the kegerator, optimizing space for multiple kegs. Now I just need a manifold and another shank to add a tap. I don't know that I'll get to brewing the next batch this weekend. The equipment is available but time is at a premium. Too many damn social obligations.
@Creeps McLane, if "your location" is your home, several times I might have been only a couple blocks from you. Been 18 months since my last delivery to Appleton or picked up a load in Ashwaubenon or DePere, but damn.
Ordered some grains and yeast today after finalizing my recipe for "Wiscohops."
I ordered from MHBS this morning and they shipped this afternoon and will be delivered tomorrow afternoon!
@Creeps McLane I did drop the wheat from my recipe and tweaked the hops and SRM in BS a tad.
I know it's likely to be a bit or a lot different from "Hopulation", but that's okay. It'll still be a Pale Ale and a fun recipe.
I have the grains for a chocolate ale waiting, perhaps trying to squeeze in a brew day on Sunday. It's going to be a busy weekend, though. I first have to find time to transfer the oatmeal stout to the secondary because I want to dry bean some coffee. And I need the fermenter.