So 3 beers into the evening while grilling a flank steak, I thought its going to rain and be cooler tomorrow so you should brew!
Good idea, except you've had 3 brews and now you're weighing grains and brewing salts, hooking up pump and controller stuff.
Brewing a hoppy Wit to have a change of pace from pale ales.
Crap, I'm whipped from golf and heat, and hope my hasty prep will do for a morning brew session.
Think I'll add some extra coffee for the morning session. Hitting the rack now.