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Yes, I think you're right, @Jdub. @RickBeer 's advice is sound, indeed. -
Drink beer (or two) rinse well with hot water and dish soap. Before brewing sanitize with oxygen cleaner. Same for plastic bottles. -
Glad to see someone else using the finger in the bottle trick. If I don't do this, I end up with a ring where the top of the beer was. You know there is a certain poster on here (not naming him but his last name rhymes with deer) who thinks I'm imagining "ring around the bottle." -
I used Centennial 60 min for my bittering and then Hallertau Blanc 15min. Turned out really well using that combo. I've never used Tettnang, so I know nothing on that hops characteristics. -
hey @Cato i have an altbier grainbill loaded in BS. what kind of hops did you use and what schedule during boil? curious? i have hallertau blanc (60 min) and tettnang (15 min) in my recipe that i have yet to brew. wyeast german ale yeast.
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