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By Bonsai & Brew · Posted
After a few months now, I'm still enjoying this sessionable, lightly-tart brew. Â -
By Bonsai & Brew · Posted
Ditto!  I worked up a Specialty White IPA recipe today that might play nicely with the pink boots blend.  Plus, I get to cereal-mash some wheat for the wit portion of the grain bill.  This brew will count toward my Summer of Wheat too so win, win!  -
Hmmm... try adding a cup of light brown sugar and countering that with a 1/2 lb of light DME to prevent drying it out. Make two batches if you can, one per recipe and one this way to compare taste and measure abv increase. Stouts are forgivable (flavor wise) when adding sugars and DME if you're careful. -
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By Bonsai & Brew · Posted
I agree -- your Witbier is excellent!  You could try brewing a Berliner Weisse, Muenster Alt, or Hazy (Wheat) IPA and send me some of those too! http://allaboutbeer.com/article/dampfbier-gose-munster-altbier/
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