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I see I was called for an opinion on BRY-97. I used it in Cream Ale, Wit and IPA Cream ale was initially butterscotch taste, but cleaned up then just corn - so meh. Wit was dryish and OK I?PA was very nice very fruity - I used some NZ hops. (The ? denotes fairly low IBUs, I used 3 oz. hops in 2 gal for late boil, flameout and dry hop adds.)  So I would say Go for it. I think it gets good reviews in Biotransformation so may accentuate fruity hops flavors. -
Have clogged my racking arm many times. That can be a mess! But more hops so worth it. -
By Creeps McLane · Posted
Looks like a lot of hops. When it finalized, double the late additions. Cant go wrong with more hops. Unless you clog your valve ports, eh @Jdub? -
Hop shipment today, so now just need to flesh out the recipe. Will be a Pale Ale most likely with some nice aroma whirlpool additions of Galaxy, El Dorado, and some Amarillo and a little Citra. -
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