Are they too bad for a brat bath on the grill or some other cooking use? Did you try all of them and none are worth drinking? That’s a lot of cooking beer lol. I’m sure others will have some more interesting uses.
hey, i have several cases of mostly MRB brew in glass bottles. it has been sitting upstairs in our playroom at ambient temp for at least a few years now. I opened a few some time ago, and discovered that they don't age well. Should I just start throwing them out? I put so much effort into them (well....a little effort) that I don't want to waste them. Not sure what to do. Can't see myself choking them down if they've gone bad.
I haven't had twang since I started fermenting on the cooler end of the yeast's range. But MRB is also saying that pitching extra yeast (if using the 5g Cooper's yeast) can eliminate it. All of these use 11g packets so twang shouldn't be an issue.
They have them for 10% off through today so I ordered the NEIPA and Tricycle Red Ale and also got free shipping.