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Never done it but I don't see what it would hurt. -
Any harm in adding lactic acid a few days early so it can spread around? Other recipes that use it like grapefruit gose from Mr Beer have you put it in a few weeks early. -
If you read the cold crashing thread, that question is answered right at #1. 1) When your beer is ready to bottle (determined by waiting 3 weeks and or testing with a hydrometer and getting matching readings 48 hours apart), pick up the LBK. -
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It's odd they included them as the recipe doesn't list them under the ingredients. It's up to you whether to use them or not. Each will add about 0.65% ABV. Personally, I wouldn't as the recipe as is is already 8.4% ABV.
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