I see I was called for an opinion on BRY-97. I used it in Cream Ale, Wit and IPA
Cream ale was initially butterscotch taste, but cleaned up then just corn - so meh.
Wit was dryish and OK
I?PA was very nice very fruity - I used some NZ hops. (The ? denotes fairly low IBUs, I used 3 oz. hops in 2 gal for late boil, flameout and dry hop adds.)
So I would say Go for it. I think it gets good reviews in Biotransformation so may accentuate fruity hops flavors.