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I received a MrBeer kit as a regift. It had been in a hot attic for several years. Yeast was still good. Dry yeast is tougher than we're lead to believe. -
@Cammanron no worries. i would just use table sugar then. 1/2 tsp for every 12 oz. i have a little funnel that i use, or you can make one out of paper or something like that.
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I have never seen domino dots here in Canada.... Regular sugar cubes are too big to fit in the bottles -
I wouldn't worry about the carb drops, just get a box of domino sugar dots and add one per 12oz of beer and you'll be on the money with carbing. -
It's a guessing game to me. Here is the link to the Canadian site.... Â Â https://www.bedbathandbeyond.ca/store/product/mr-beer-long-play-ipa-refill-kit/1047578531?keyword=mr-beer
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