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Basic Brewing Techniques

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  1. Nutty brown !!! 😆

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  2. Rhizomes 1 2

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  3. Bottling Day

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  4. Boiling Yeast?

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  5. 18-Day Fermentation?

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  6. Paint Strainer Bag

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  7. Concentrated Wort

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  8. Here's an Idea ??

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  9. Alcohol content

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  10. SMASH IPA

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  11. Hop Chart

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  12. Sanitizer

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  13. Whole Leaf Hops

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  14. Induction cooktop

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  15. Hazy IPA dry-hopping tips?

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  16. Instructions

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  17. Hops for dry hopping

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  18. Partial Mash Mixup

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  19. SMASH & BIAB

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  20. Batch prime tubing

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  21. Yeast temp

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  22. Storage

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  23. StarSan inquiry

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  24. Thinking About...

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  25. Bottling

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  26. LME and Booster?

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  27. Hydrometers and Specific Gravity 101

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  28. Re-hydrating yeast?

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  29. Austin Pils

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  30. 2 Row Malt in my wort

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  31. Tell me about Wheats

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  32. Basic list of ingredients...

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  33. Carbonating in SS Growlers

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  34. Fermenting bucket instead of using LBK

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  35. Gone fruity

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  36. Ideal Temperature?

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  37. Too Much Yeast???

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