Basic Brewing Techniques

5,675 topics in this forum

1. Splitting Coopers 6 Gallon - 2 LBKs

   By Lukon, May 2
   • 10 replies
   • 176 views
   • 
   • Mic-S
   • Wednesday at 07:52 PM

2. Rhizomes 1 2

   By AnthonyC, July 9, 2016
   • 136 replies
   • 6,135 views
   • 
   • Bonsai & Brew
   • April 25

3. Bottling/Conditioning in Growlers

   By BrewDog, October 13, 2018
   • 7 replies
   • 232 views
   • 
   • Lukon
   • April 22

4. Bottling Day

   By StretchNM, April 7
   • 5 replies
   • 151 views
   • 
   • Cato
   • April 8

5. 2 gallon kit in a6 gallon pail?

   By Neub7, August 23, 2017
   • 5 replies
   • 466 views
   • 
   • evissam
   • April 5

6. Boiling Yeast?

   By Stevo0083, March 23
   • 3 replies
   • 107 views
   • 
   • zorak1066
   • March 26

7. Been a bit cold - can fermenting go longer than 3 weeks?

   By Joe G, March 7
   • 7 replies
   • 169 views
   • 
   • Cato
   • March 17

8. How Old is Too Old??

   By Nickfixit, March 5
   • 6 replies
   • 109 views
   • 
   • D Kristof
   • March 7

9. Electric, Induction, Infra-Red ?

   By Fire Rooster, February 9
   • 12 replies
   • 268 views
   • 
   • C-Note 1959
   • February 10

10. 18-Day Fermentation?

    By Mic-S, February 5
    • 10 replies
    • 196 views
    • 
    • Mic-S
    • February 7

11. Paint Strainer Bag

    By Fire Rooster, January 31
    • 10 replies
    • 166 views
    • 
    • BDawg62
    • February 1

12. Tangerously Hoppy IPA at 68 degrees. Too hot?

    By KaijuBrew, April 20, 2018   

    • ipa
    • temperature control
    • 34 replies
    • 1,250 views
    • 
    • Nickfixit
    • January 31

13. Concentrated Wort

    By Fire Rooster, January 24
    • 25 replies
    • 426 views
    • 
    • Cato
    • January 28

14. Here's an Idea ??

    By Mic-S, January 25
    • 8 replies
    • 156 views
    • 
    • Mic-S
    • January 25

15. Can yeast ferment to fast

    By Spoodge, January 22
    • 11 replies
    • 182 views
    • 
    • Brian N.
    • January 22

16. Timeline chart explanation

    By Khamp, January 16   

    • newbie
    • bottle conditioning
    • (and 2 more)

      Tagged with:

      • newbie
      • bottle conditioning
      • carbonation
      • timing
    • 9 replies
    • 192 views
    • 
    • Jdub
    • January 19

17. Alcohol content

    By Colin, January 17
    • 10 replies
    • 191 views
    • 
    • gophers6
    • January 19

18. lagering is soooooo long

    By MiniYoda, August 16, 2018
    • 21 replies
    • 423 views
    • 
    • DrMJG
    • January 13

19. SMASH IPA

    By syncman, January 2
    • 19 replies
    • 368 views
    • 
    • John K.
    • January 7

20. General temps and times?

    By Danesporty, July 4, 2017
    • 18 replies
    • 756 views
    • 
    • RickBeer
    • December 29, 2018

21. Sweet Hard Cider Carbonation

    By Stevo0083, December 12, 2018
    • 1 reply
    • 148 views
    • 
    • RickBeer
    • December 12, 2018

22. BrewMax Booster won't dissolve??

    By greyhound, December 8, 2018
    • 9 replies
    • 225 views
    • 
    • Shrike
    • December 12, 2018

23. Hop Chart

    By MiniYoda, December 11, 2018
    • 1 reply
    • 104 views
    • 
    • Mic-S
    • December 11, 2018

24. Sugar for carbonating different sized bottles

    By doughboysigep, April 19, 2017
    • 18 replies
    • 1,168 views
    • 
    • Jdub
    • December 2, 2018

25. Sanitizer

    By Mic-S, November 29, 2018
    • 22 replies
    • 216 views
    • 
    • Mic-S
    • December 1, 2018

26. Whole Leaf Hops

    By epete28, November 14, 2018
    • 13 replies
    • 266 views
    • 
    • Creeps McLane
    • November 29, 2018

27. Oktoberfestivus Total ready time

    By MurphMan, November 9, 2018
    • 5 replies
    • 186 views
    • 
    • Marius
    • November 14, 2018

28. Safale US-05 vs Safale S-33

    By Mic-S, November 6, 2018
    • 23 replies
    • 394 views
    • 
    • Mic-S
    • November 12, 2018

29. Induction cooktop

    By Cato, October 18, 2018
    • 14 replies
    • 355 views
    • 
    • Cato
    • October 25, 2018

30. Hazy IPA dry-hopping tips?

    By cconstantine307, October 15, 2018   

    • hazy
    • ipa
    • (and 2 more)

      Tagged with:

      • hazy
      • ipa
      • dry
      • hop
    • 55 replies
    • 778 views
    • 
    • Jdub
    • October 19, 2018

31. Bottle conditioning techiques

    By Mic-S, October 13, 2018
    • 27 replies
    • 512 views
    • 
    • Mic-S
    • October 15, 2018

32. Instructions

    By George Marsh, October 3, 2018
    • 2 replies
    • 207 views
    • 
    • RickBeer
    • October 3, 2018

33. Hops for dry hopping

    By Brewer, September 28, 2018
    • 4 replies
    • 182 views
    • 
    • Creeps McLane
    • September 30, 2018

34. Conditioning in a mini keg

    By Todd of House Targaryen, September 22, 2018   

    • conditioning
    • sugar measurement
    • (and 1 more)

      Tagged with:

      • conditioning
      • sugar measurement
      • 5l measurement
    • 1 reply
    • 176 views
    • 
    • RickBeer
    • September 23, 2018

35. Conditioning/Cider flavor

    By youdontknowme311, May 26, 2018
    • 75 replies
    • 9,249 views
    • 
    • JoshR
    • September 22, 2018

36. Partial Mash Mixup

    By Marius, September 19, 2018   

    • grains
    • partial mash
    • 5 replies
    • 156 views
    • 
    • Jdub
    • September 19, 2018

37. Wide temperature range yeast

    By Cato, May 2, 2018
    • 13 replies
    • 642 views
    • 
    • Creeps McLane
    • August 20, 2018

38. This..... normal. No panic or worries here!

    By hotrod3539, November 5, 2017
    • 13 replies
    • 1,223 views
    • 
    • zorak1066
    • August 17, 2018

39. SMASH & BIAB

    By Gutterbunnie, July 3, 2018
    • 20 replies
    • 590 views
    • 
    • Gutterbunnie
    • August 3, 2018

40. Saison fermentation seems to have stalled

    By Gutterbunnie, July 7, 2018
    • 17 replies
    • 396 views
    • 
    • swenocha
    • July 22, 2018

41. Watching Tim's video on racking mead to secondary

    By Brewer, July 18, 2018
    • 2 replies
    • 242 views
    • 
    • Brewer
    • July 19, 2018

42. Krausen overflow advice needed

    By Cato, June 22, 2018
    • 3 replies
    • 309 views
    • 
    • Brian N.
    • June 22, 2018

43. An experimental comparison

    By billp, May 14, 2018
    • 6 replies
    • 459 views
    • 
    • billp
    • May 24, 2018

44. Bottled Weissbeer - Lots of sediment in bottles...thoughts?

    By robo1, May 18, 2018
    • 7 replies
    • 436 views
    • 
    • Shrike
    • May 19, 2018

45. Batch prime tubing

    By Cato, May 18, 2018
    • 2 replies
    • 250 views
    • 
    • Cato
    • May 18, 2018

46. Yeast temp

    By Jdub, April 27, 2018
    • 3 replies
    • 319 views
    • 
    • BDawg62
    • April 27, 2018

47. NEIPA Bottle Conditioning

    By youdontknowme311, April 24, 2018
    • 7 replies
    • 683 views
    • 
    • RickBeer
    • April 25, 2018

48. Storage

    By Timelordjason, February 24, 2018
    • 3 replies
    • 442 views
    • 
    • Marius
    • April 21, 2018

49. All grain noob here.....

    By HoppySmile!, April 20, 2018
    • 7 replies
    • 398 views
    • 
    • Shrike
    • April 21, 2018

50. Mr Beer Fermeters Compared - FastFermenter, LBK, 2G Vertifical Fermenter

    By KaijuBrew, April 20, 2018   

    • lbk
    • fastfermenter
    • (and 1 more)

      Tagged with:

      • lbk
      • fastfermenter
      • 2g vertical fermenter
    • 1 reply
    • 755 views
    • 
    • RickBeer
    • April 20, 2018

51. Total noob question about zest

    By robo1, March 28, 2018
    • 19 replies
    • 687 views
    • 
    • robo1
    • April 19, 2018

52. hydrometer readings for Voodoo batch

    By Gutterbunnie, April 16, 2018
    • 3 replies
    • 332 views
    • 
    • RickBeer
    • April 17, 2018

53. StarSan inquiry

    By hotrod3539, February 23, 2017
    • 10 replies
    • 885 views
    • 
    • BradsBeer
    • April 14, 2018

54. 3g FastFerment warning when dry hopping

    By Jim Doherty, March 9, 2018
    • 11 replies
    • 764 views
    • 
    • Jim Doherty
    • April 12, 2018

55. Barleys Brew...to hop sack or not to hop sack?

    By Pantooka, April 6, 2018
    • 1 reply
    • 248 views
    • 
    • hotrod3539
    • April 6, 2018

56. SUNLIGHT - WORRIED

    By Timelordjason, March 23, 2018
    • 15 replies
    • 484 views
    • 
    • zorak1066
    • March 28, 2018

57. cold yeast need advice

    By Timelordjason, March 13, 2018
    • 12 replies
    • 499 views
    • 
    • HoppySmile!
    • March 27, 2018

58. lager conditioning question

    By cowboykyle, January 31, 2016
    • 19 replies
    • 1,328 views
    • 
    • 76shovel
    • March 25, 2018

59. Thinking About...

    By Niblick, February 27, 2017
    • 9 replies
    • 622 views
    • 
    • D Kristof
    • March 18, 2018

60. Adding Hops at different times

    By Grifoni24, March 27, 2016
    • 33 replies
    • 2,390 views
    • 
    • D Kristof
    • March 18, 2018

61. Bottling

    By Mike Beall, February 25, 2018
    • 15 replies
    • 582 views
    • 
    • Cato
    • March 13, 2018

62. I want to make mead

    By Timelordjason, March 2, 2018
    • 20 replies
    • 652 views
    • 
    • hotrod3539
    • March 8, 2018

63. LME and Booster?

    By Jmix324, March 1, 2018
    • 4 replies
    • 446 views
    • 
    • DrMJG
    • March 6, 2018

64. Different OG on two similar recipes?

    By Cato, February 26, 2018
    • 3 replies
    • 303 views
    • 
    • DEFbrewer
    • February 27, 2018

65. Hydrometers and Specific Gravity 101

    By JoshR, January 21, 2015   

    • hydrometer
    • sg
    • (and 5 more)

      Tagged with:

      • hydrometer
      • sg
      • og
      • fg
      • gravity
      • abv
      • sugar
    • 41 replies
    • 10,930 views
    • 
    • RickBeer
    • February 22, 2018

66. Sanitizing and Dry Hopping

    By pearlmikejam, July 7, 2016
    • 14 replies
    • 1,166 views
    • 
    • RickBeer
    • February 22, 2018

67. Every brew just a little different

    By Brian N., February 20, 2018
    • 1 reply
    • 314 views
    • 
    • zorak1066
    • February 21, 2018

68. Re-hydrating yeast?

    By Cato, February 15, 2018
    • 7 replies
    • 354 views
    • 
    • Shrike
    • February 16, 2018

69. Clean Bottles Between Batches

    By Bassman, January 15, 2018
    • 17 replies
    • 804 views
    • 
    • Nickfixit
    • February 15, 2018

70. Fast Fermenter and the Ambrosia tripel

    By David Coburn, November 28, 2017
    • 3 replies
    • 457 views
    • 
    • Jim Doherty
    • February 9, 2018

71. Austin Pils

    By 76shovel, January 31, 2018
    • 6 replies
    • 338 views
    • 
    • D Kristof
    • February 4, 2018

72. Bottling question

    By Heady Van Halen, February 2, 2018
    • 6 replies
    • 380 views
    • 
    • RickBeer
    • February 2, 2018

73. Constant Fermentation Temp vs. Cooling

    By Bassman, January 31, 2018
    • 3 replies
    • 259 views
    • 
    • Bassman
    • January 31, 2018

74. 2 Row Malt in my wort

    By Ky's Guy, January 28, 2018
    • 7 replies
    • 367 views
    • 
    • efdbrian
    • January 29, 2018

75. Helles Bock - 2015 Spring Seasonal using Ale yeast

    By John K., November 30, 2017
    • 5 replies
    • 507 views
    • 
    • John K.
    • January 10, 2018

76. Tell me about Wheats

    By 76shovel, December 5, 2017
    • 14 replies
    • 579 views
    • 
    • Bonsai & Brew
    • January 7, 2018

77. First all M.B. brew in about a year

    By Brian N., December 29, 2017
    • 1 reply
    • 392 views
    • 
    • moots
    • December 31, 2017

78. Which LME should I buy?

    By KTreu42, July 24, 2017   

    • lme
    • liquid malt extract
    • (and 4 more)

      Tagged with:

      • lme
      • liquid malt extract
      • beginner
      • oktoberfest
      • dme
      • brewing
    • 11 replies
    • 729 views
    • 
    • planewrench
    • December 29, 2017

79. Advice from the Old Master

    By AnthonyC, June 27, 2017
    • 23 replies
    • 1,472 views
    • 
    • planewrench
    • December 29, 2017

80. This never happened before

    By Brian N., December 14, 2017
    • 7 replies
    • 615 views
    • 
    • D Kristof
    • December 28, 2017

81. Storing MB Cans vs. Opening

    By Bassman, December 2, 2017
    • 7 replies
    • 555 views
    • 
    • D Kristof
    • December 6, 2017

82. Drawing a Sample from the LBK

    By Bassman, November 24, 2017
    • 14 replies
    • 645 views
    • 
    • D Kristof
    • December 6, 2017

83. Basic list of ingredients...

    By Cammanron, August 5, 2017   

    • yeast
    • lme
    • (and 2 more)

      Tagged with:

      • yeast
      • lme
      • dme
      • hops
    • 27 replies
    • 1,298 views
    • 
    • Shrike
    • November 19, 2017

84. Carbonating in SS Growlers

    By Mjc, November 13, 2017
    • 3 replies
    • 463 views
    • 
    • Brian N.
    • November 17, 2017

85. Fermenting bucket instead of using LBK

    By Tuxster, November 10, 2017   

    • lbk
    • fermenting
    • (and 1 more)

      Tagged with:

      • lbk
      • fermenting
      • bucket
    • 6 replies
    • 454 views
    • 
    • scouterbill
    • November 11, 2017

86. Gone fruity

    By MiniYoda, October 7, 2017
    • 21 replies
    • 645 views
    • 
    • Nickfixit
    • October 12, 2017

87. Ideal Temperature?

    By dale hihn, February 17, 2017
    • 79 replies
    • 3,595 views
    • 
    • Shrike
    • October 4, 2017

88. Too Much Yeast???

    By EazzDrop, September 28, 2017
    • 19 replies
    • 634 views
    • 
    • Nickfixit
    • October 2, 2017

89. Funky Buddha batch - Starting to worry about Yeast Pitching

    By KaijuBrew, September 27, 2017   

    • funky buddha
    • krausen
    • 3 replies
    • 253 views
    • 
    • RickBeer
    • September 27, 2017

90. Booster in a 6 gallon batch

    By DanielBaker, August 12, 2017   

    • booster 6 gallon
    • 4 replies
    • 436 views
    • 
    • MrWhy
    • August 12, 2017

91. Fresh Hops vs. Hop Pellets

    By AnthonyC, June 29, 2017
    • 15 replies
    • 722 views
    • 
    • Nickfixit
    • July 31, 2017

92. BeerSmith 2

    By HoppySmile!, July 30, 2017   

    • monsterbrew.com
    • 2 replies
    • 424 views
    • 
    • TonyKZ1
    • July 31, 2017

93. LBK as a Secondary Fermenter?

    By Niblick, July 29, 2017
    • 6 replies
    • 520 views
    • 
    • RickBeer
    • July 30, 2017

94. How many/how far in advance can you go?

    By EwanRGR, July 25, 2017
    • 16 replies
    • 742 views
    • 
    • Nickfixit
    • July 28, 2017

95. Using LME for hop boil additions

    By jasbo, July 5, 2017
    • 13 replies
    • 545 views
    • 
    • HoppySmile!
    • July 10, 2017

96. Lactose and Oatmeal

    By AnthonyC, December 30, 2015
    • 17 replies
    • 1,054 views
    • 
    • JoshR
    • July 5, 2017

97. how to store bottles so that you can locate particular beer?

    By Brewer, January 10, 2016
    • 48 replies
    • 2,887 views
    • 
    • KaijuBrew
    • July 1, 2017

98. 5 Gallon Batches - Last time I ask, I promise!

    By MrWhy, April 18, 2017
    • 40 replies
    • 1,400 views
    • 
    • HoppySmile!
    • May 4, 2017

99. Cold crashing

    By doughboysigep, April 17, 2017
    • 2 replies
    • 422 views
    • 
    • doughboysigep
    • April 18, 2017

100. Too Much Trub

     By NwMaltHead, April 4, 2017
     • 24 replies
     • 1,277 views
     • 
     • HoppySmile!
     • April 15, 2017