Basic Brewing Techniques

5,678 topics in this forum

1. First time re-using yeast

   By syncman, July 20
   • 10 replies
   • 299 views
   • 
   • Fire Rooster
   • August 1

2. Has Mr Beer changed the recommended times?

   By JRCasualBrewer, June 28
   • 21 replies
   • 430 views
   • 
   • Shrike
   • August 21

3. Getting it right....the Trappist way.

   By Nickfixit, May 29
   • 9 replies
   • 377 views
   • 
   • Bonsai & Brew
   • November 24

4. Splitting Coopers 6 Gallon - 2 LBKs

   By Lukon, May 2
   • 10 replies
   • 323 views
   • 
   • Mic-S
   • May 22

5. Bottling Day

   By StretchNM, April 7
   • 5 replies
   • 235 views
   • 
   • Cato
   • April 8

6. Boiling Yeast?

   By Stevo0083, March 23
   • 3 replies
   • 175 views
   • 
   • zorak1066
   • March 26

7. Been a bit cold - can fermenting go longer than 3 weeks?

   By Joe G, March 7
   • 7 replies
   • 275 views
   • 
   • Cato
   • March 17

8. How Old is Too Old??

   By Nickfixit, March 5
   • 6 replies
   • 198 views
   • 
   • D Kristof
   • March 7

9. Electric, Induction, Infra-Red ?

   By Fire Rooster, February 9
   • 12 replies
   • 411 views
   • 
   • C-Note 1959
   • February 10

10. 18-Day Fermentation?

    By Mic-S, February 5
    • 10 replies
    • 302 views
    • 
    • Mic-S
    • February 7

11. Paint Strainer Bag

    By Fire Rooster, January 31
    • 10 replies
    • 233 views
    • 
    • BDawg62
    • February 1

12. Here's an Idea ??

    By Mic-S, January 25
    • 8 replies
    • 250 views
    • 
    • Mic-S
    • January 25

13. Concentrated Wort

    By Fire Rooster, January 24
    • 25 replies
    • 502 views
    • 
    • Cato
    • January 28

14. Can yeast ferment to fast

    By Spoodge, January 22
    • 11 replies
    • 317 views
    • 
    • Brian N.
    • January 22

15. Alcohol content

    By Colin, January 17
    • 10 replies
    • 289 views
    • 
    • gophers6
    • January 19

16. Timeline chart explanation

    By Khamp, January 16   

    • newbie
    • bottle conditioning
    • (and 2 more)

      Tagged with:

      • newbie
      • bottle conditioning
      • carbonation
      • timing
    • 9 replies
    • 281 views
    • 
    • Jdub
    • January 19

17. SMASH IPA

    By syncman, January 2
    • 19 replies
    • 487 views
    • 
    • John K.
    • January 7

18. Sweet Hard Cider Carbonation

    By Stevo0083, December 12, 2018
    • 1 reply
    • 220 views
    • 
    • RickBeer
    • December 12, 2018

19. Hop Chart

    By MiniYoda, December 11, 2018
    • 1 reply
    • 166 views
    • 
    • Mic-S
    • December 11, 2018

20. BrewMax Booster won't dissolve??

    By greyhound, December 8, 2018
    • 9 replies
    • 328 views
    • 
    • Shrike
    • December 12, 2018

21. Sanitizer

    By Mic-S, November 29, 2018
    • 22 replies
    • 309 views
    • 
    • Mic-S
    • December 1, 2018

22. Whole Leaf Hops

    By epete28, November 14, 2018
    • 13 replies
    • 340 views
    • 
    • Creeps McLane
    • November 29, 2018

23. Oktoberfestivus Total ready time

    By MurphMan, November 9, 2018
    • 5 replies
    • 256 views
    • 
    • Marius
    • November 14, 2018

24. Safale US-05 vs Safale S-33

    By Mic-S, November 6, 2018
    • 23 replies
    • 502 views
    • 
    • Mic-S
    • November 12, 2018

25. Induction cooktop

    By Cato, October 18, 2018
    • 14 replies
    • 446 views
    • 
    • Cato
    • October 25, 2018

26. Hazy IPA dry-hopping tips?

    By cconstantine307, October 15, 2018   

    • hazy
    • ipa
    • (and 2 more)

      Tagged with:

      • hazy
      • ipa
      • dry
      • hop
    • 55 replies
    • 934 views
    • 
    • Jdub
    • October 19, 2018

27. Bottling/Conditioning in Growlers

    By BrewDog, October 13, 2018
    • 7 replies
    • 315 views
    • 
    • Lukon
    • April 22

28. Bottle conditioning techiques

    By Mic-S, October 13, 2018
    • 27 replies
    • 609 views
    • 
    • Mic-S
    • October 15, 2018

29. Instructions

    By George Marsh, October 3, 2018
    • 2 replies
    • 275 views
    • 
    • RickBeer
    • October 3, 2018

30. Hops for dry hopping

    By Brewer, September 28, 2018
    • 4 replies
    • 256 views
    • 
    • Creeps McLane
    • September 30, 2018

31. Conditioning in a mini keg

    By Todd of House Targaryen, September 22, 2018   

    • conditioning
    • sugar measurement
    • (and 1 more)

      Tagged with:

      • conditioning
      • sugar measurement
      • 5l measurement
    • 1 reply
    • 261 views
    • 
    • RickBeer
    • September 23, 2018

32. Partial Mash Mixup

    By Marius, September 19, 2018   

    • grains
    • partial mash
    • 5 replies
    • 246 views
    • 
    • Jdub
    • September 19, 2018

33. lagering is soooooo long

    By MiniYoda, August 16, 2018
    • 21 replies
    • 518 views
    • 
    • DrMJG
    • January 13

34. Watching Tim's video on racking mead to secondary

    By Brewer, July 18, 2018
    • 2 replies
    • 325 views
    • 
    • Brewer
    • July 19, 2018

35. Saison fermentation seems to have stalled

    By Gutterbunnie, July 7, 2018
    • 17 replies
    • 515 views
    • 
    • swenocha
    • July 22, 2018

36. SMASH & BIAB

    By Gutterbunnie, July 3, 2018
    • 20 replies
    • 756 views
    • 
    • Gutterbunnie
    • August 3, 2018

37. Krausen overflow advice needed

    By Cato, June 22, 2018
    • 3 replies
    • 419 views
    • 
    • Brian N.
    • June 22, 2018

38. Conditioning/Cider flavor

    By youdontknowme311, May 26, 2018
    • 75 replies
    • 9,452 views
    • 
    • JoshR
    • September 22, 2018

39. Batch prime tubing

    By Cato, May 18, 2018
    • 2 replies
    • 372 views
    • 
    • Cato
    • May 18, 2018

40. Bottled Weissbeer - Lots of sediment in bottles...thoughts?

    By robo1, May 18, 2018
    • 7 replies
    • 535 views
    • 
    • Shrike
    • May 19, 2018

41. An experimental comparison

    By billp, May 14, 2018
    • 6 replies
    • 511 views
    • 
    • billp
    • May 24, 2018

42. Wide temperature range yeast

    By Cato, May 2, 2018
    • 13 replies
    • 987 views
    • 
    • Creeps McLane
    • August 20, 2018

43. Yeast temp

    By Jdub, April 27, 2018
    • 3 replies
    • 379 views
    • 
    • BDawg62
    • April 27, 2018

44. NEIPA Bottle Conditioning

    By youdontknowme311, April 24, 2018
    • 7 replies
    • 908 views
    • 
    • RickBeer
    • April 25, 2018

45. Mr Beer Fermeters Compared - FastFermenter, LBK, 2G Vertifical Fermenter

    By KaijuBrew, April 20, 2018   

    • lbk
    • fastfermenter
    • (and 1 more)

      Tagged with:

      • lbk
      • fastfermenter
      • 2g vertical fermenter
    • 1 reply
    • 823 views
    • 
    • RickBeer
    • April 20, 2018

46. Tangerously Hoppy IPA at 68 degrees. Too hot?

    By KaijuBrew, April 20, 2018   

    • ipa
    • temperature control
    • 34 replies
    • 1,427 views
    • 
    • Nickfixit
    • January 31

47. All grain noob here.....

    By HoppySmile!, April 20, 2018
    • 7 replies
    • 454 views
    • 
    • Shrike
    • April 21, 2018

48. hydrometer readings for Voodoo batch

    By Gutterbunnie, April 16, 2018
    • 3 replies
    • 404 views
    • 
    • RickBeer
    • April 17, 2018

49. Barleys Brew...to hop sack or not to hop sack?

    By Pantooka, April 6, 2018
    • 1 reply
    • 303 views
    • 
    • hotrod3539
    • April 6, 2018

50. Total noob question about zest

    By robo1, March 28, 2018
    • 19 replies
    • 768 views
    • 
    • robo1
    • April 19, 2018

51. SUNLIGHT - WORRIED

    By Timelordjason, March 23, 2018
    • 15 replies
    • 571 views
    • 
    • zorak1066
    • March 28, 2018

52. cold yeast need advice

    By Timelordjason, March 13, 2018
    • 12 replies
    • 618 views
    • 
    • HoppySmile!
    • March 27, 2018

53. 3g FastFerment warning when dry hopping

    By Jim Doherty, March 9, 2018
    • 11 replies
    • 963 views
    • 
    • Jim Doherty
    • April 12, 2018

54. I want to make mead

    By Timelordjason, March 2, 2018
    • 20 replies
    • 811 views
    • 
    • hotrod3539
    • March 8, 2018

55. LME and Booster?

    By Jmix324, March 1, 2018
    • 4 replies
    • 516 views
    • 
    • DrMJG
    • March 6, 2018

56. Different OG on two similar recipes?

    By Cato, February 26, 2018
    • 3 replies
    • 363 views
    • 
    • DEFbrewer
    • February 27, 2018

57. Bottling

    By Mike Beall, February 25, 2018
    • 15 replies
    • 669 views
    • 
    • Cato
    • March 13, 2018

58. Storage

    By Timelordjason, February 24, 2018
    • 3 replies
    • 510 views
    • 
    • Marius
    • April 21, 2018

59. Every brew just a little different

    By Brian N., February 20, 2018
    • 1 reply
    • 356 views
    • 
    • zorak1066
    • February 21, 2018

60. Re-hydrating yeast?

    By Cato, February 15, 2018
    • 7 replies
    • 468 views
    • 
    • Shrike
    • February 16, 2018

61. Bottling question

    By Heady Van Halen, February 2, 2018
    • 6 replies
    • 430 views
    • 
    • RickBeer
    • February 2, 2018

62. Austin Pils

    By 76shovel, January 31, 2018
    • 6 replies
    • 437 views
    • 
    • D Kristof
    • February 4, 2018

63. Constant Fermentation Temp vs. Cooling

    By Bassman, January 31, 2018
    • 3 replies
    • 309 views
    • 
    • Bassman
    • January 31, 2018

64. 2 Row Malt in my wort

    By Ky's Guy, January 28, 2018
    • 7 replies
    • 421 views
    • 
    • efdbrian
    • January 29, 2018

65. Clean Bottles Between Batches

    By Bassman, January 15, 2018
    • 17 replies
    • 949 views
    • 
    • Nickfixit
    • February 15, 2018

66. First all M.B. brew in about a year

    By Brian N., December 29, 2017
    • 1 reply
    • 442 views
    • 
    • moots
    • December 31, 2017

67. This never happened before

    By Brian N., December 14, 2017
    • 7 replies
    • 708 views
    • 
    • D Kristof
    • December 28, 2017

68. Tell me about Wheats

    By 76shovel, December 5, 2017
    • 14 replies
    • 660 views
    • 
    • Bonsai & Brew
    • January 7, 2018

69. Storing MB Cans vs. Opening

    By Bassman, December 2, 2017
    • 7 replies
    • 615 views
    • 
    • D Kristof
    • December 6, 2017

70. Helles Bock - 2015 Spring Seasonal using Ale yeast

    By John K., November 30, 2017
    • 5 replies
    • 611 views
    • 
    • John K.
    • January 10, 2018

71. Fast Fermenter and the Ambrosia tripel

    By David Coburn, November 28, 2017
    • 3 replies
    • 525 views
    • 
    • Jim Doherty
    • February 9, 2018

72. Drawing a Sample from the LBK

    By Bassman, November 24, 2017
    • 14 replies
    • 818 views
    • 
    • D Kristof
    • December 6, 2017

73. Carbonating in SS Growlers

    By Mjc, November 13, 2017
    • 3 replies
    • 561 views
    • 
    • Brian N.
    • November 17, 2017

74. Fermenting bucket instead of using LBK

    By Tuxster, November 10, 2017   

    • lbk
    • fermenting
    • (and 1 more)

      Tagged with:

      • lbk
      • fermenting
      • bucket
    • 6 replies
    • 524 views
    • 
    • scouterbill
    • November 11, 2017

75. This..... normal. No panic or worries here!

    By hotrod3539, November 5, 2017
    • 13 replies
    • 1,364 views
    • 
    • zorak1066
    • August 17, 2018

76. Gone fruity

    By MiniYoda, October 7, 2017
    • 21 replies
    • 743 views
    • 
    • Nickfixit
    • October 12, 2017

77. Too Much Yeast???

    By EazzDrop, September 28, 2017
    • 19 replies
    • 757 views
    • 
    • Nickfixit
    • October 2, 2017

78. Funky Buddha batch - Starting to worry about Yeast Pitching

    By KaijuBrew, September 27, 2017   

    • funky buddha
    • krausen
    • 3 replies
    • 314 views
    • 
    • RickBeer
    • September 27, 2017

79. 2 gallon kit in a6 gallon pail?

    By Neub7, August 23, 2017
    • 5 replies
    • 569 views
    • 
    • evissam
    • April 5

80. Booster in a 6 gallon batch

    By DanielBaker, August 12, 2017   

    • booster 6 gallon
    • 4 replies
    • 496 views
    • 
    • MrWhy
    • August 12, 2017

81. Basic list of ingredients...

    By Cammanron, August 5, 2017   

    • yeast
    • lme
    • (and 2 more)

      Tagged with:

      • yeast
      • lme
      • dme
      • hops
    • 27 replies
    • 1,626 views
    • 
    • Shrike
    • November 19, 2017

82. BeerSmith 2

    By HoppySmile!, July 30, 2017   

    • monsterbrew.com
    • 2 replies
    • 468 views
    • 
    • TonyKZ1
    • July 31, 2017

83. LBK as a Secondary Fermenter?

    By Niblick, July 29, 2017
    • 6 replies
    • 627 views
    • 
    • RickBeer
    • July 30, 2017

84. How many/how far in advance can you go?

    By EwanRGR, July 25, 2017
    • 16 replies
    • 822 views
    • 
    • Nickfixit
    • July 28, 2017

85. Which LME should I buy?

    By KTreu42, July 24, 2017   

    • lme
    • liquid malt extract
    • (and 4 more)

      Tagged with:

      • lme
      • liquid malt extract
      • beginner
      • oktoberfest
      • dme
      • brewing
    • 11 replies
    • 827 views
    • 
    • planewrench
    • December 29, 2017

86. Using LME for hop boil additions

    By jasbo, July 5, 2017
    • 13 replies
    • 596 views
    • 
    • HoppySmile!
    • July 10, 2017

87. General temps and times?

    By Danesporty, July 4, 2017
    • 18 replies
    • 862 views
    • 
    • RickBeer
    • December 29, 2018

88. Fresh Hops vs. Hop Pellets

    By AnthonyC, June 29, 2017
    • 15 replies
    • 861 views
    • 
    • Nickfixit
    • July 31, 2017

89. Advice from the Old Master

    By AnthonyC, June 27, 2017
    • 23 replies
    • 1,565 views
    • 
    • planewrench
    • December 29, 2017

90. Sugar for carbonating different sized bottles

    By doughboysigep, April 19, 2017
    • 18 replies
    • 1,470 views
    • 
    • Jdub
    • December 2, 2018

91. 5 Gallon Batches - Last time I ask, I promise!

    By MrWhy, April 18, 2017
    • 40 replies
    • 1,446 views
    • 
    • HoppySmile!
    • May 4, 2017

92. Cold crashing

    By doughboysigep, April 17, 2017
    • 2 replies
    • 468 views
    • 
    • doughboysigep
    • April 18, 2017

93. Too Much Trub

    By NwMaltHead, April 4, 2017
    • 24 replies
    • 1,400 views
    • 
    • HoppySmile!
    • April 15, 2017

94. New from Oregon Fruit

    By MiniYoda, March 8, 2017
    • 10 replies
    • 677 views
    • 
    • MiniYoda
    • March 10, 2017

95. Ale vs Lager

    By MiniYoda, March 7, 2017
    • 24 replies
    • 756 views
    • 
    • J A
    • March 8, 2017

96. Conditioning times

    By MiniYoda, March 1, 2017
    • 18 replies
    • 1,244 views
    • 
    • Bach's Brews
    • April 11, 2017

97. Thinking About...

    By Niblick, February 27, 2017
    • 9 replies
    • 690 views
    • 
    • D Kristof
    • March 18, 2018

98. priming with DME vs sugar

    By dale hihn, February 27, 2017
    • 9 replies
    • 900 views
    • 
    • JoshR
    • February 28, 2017

99. StarSan inquiry

    By hotrod3539, February 23, 2017
    • 10 replies
    • 957 views
    • 
    • BradsBeer
    • April 14, 2018

100. Ideal Temperature?

     By dale hihn, February 17, 2017
     • 79 replies
     • 3,674 views
     • 
     • Shrike
     • October 4, 2017