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Basic Brewing Techniques

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  1. ¿No Hopped Malt Extract?

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  2. 'Cider' done?

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  3. "lagering?"

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  4. "Mini Kegs"

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  5. "Other" dry ingredients & when to add them

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  6. "Sugar in the raw"

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  7. #19 Big Ed's Red

    • 12 replies
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  8. #20 Coopers Dark Ale

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  9. #6 California Common

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  10. 1 batch down the drain

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  11. 1 gallon fermentor

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  12. 1 Year in Plastic

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  13. 11Gr of Yeast in LBK?

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  14. 16-oz Flip-tops

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  15. 1776 ale

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  16. 1st Bad Batch??

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  17. 1st batch

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  18. 1st batch question

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  19. 1st Batch Woes

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  20. 1ST BREW

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  21. 1st Brew

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  22. 1st brew

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  23. 1st Cold Crash!

    • 13 replies
    • 538 views
  24. 1st disappointment

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  25. 1st Pitch Pilsner

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  26. 1st Time EPIC FAIL!

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  27. 1st timer brewer

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  28. 2 Booster pouches???

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  29. 2 days to 14 in LBK

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  30. 2 HME +1 UME?

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  31. 2 HME and 2 UME ?

    • 12 replies
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  32. 2 HME Suggestions?

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  33. 2 HME's ?

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  34. 2 LITER GROWLER

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  35. 2 liter growler

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  36. 2 liter pop botttles

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  37. 2 new batches

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  38. 2 Row Malt in my wort

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  39. 2- 1.3- .4??

    • 6 replies
    • 537 views
  40. 2-2-2

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  41. 2-2-2 method

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  42. 2-2-2?

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  43. 2.5 Gal in keg

    • 2 replies
    • 809 views
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