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Northwest Ale Yeast

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this time i did it right! took the pack out of the fridge, tilted it so the nutrient pack inside falls to a corner, smacked many times, then shook it to help release the nutrients. set it on the kitchen counter and 24 hrs later its ready to pitch!

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From the album:

i need to brew more than 5 gallons!

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Photo Information for Northwest Ale Yeast

Taken with HTC Desire HD

  • 4.9 mm
  • ISO 152
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