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Smoked Cherrywood Winter Dark Ale

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brewed and added to primary on feb. 6, 2016, and the krausen is still bubbling away. i used the Mangrove jack's M-27 dried yeast, which is equivelent to the Safbrew T-58

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From the album:

i need to brew more than 5 gallons!

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Photo Information for Smoked Cherrywood Winter Dark Ale

Taken with HTC Desire HD

  • 4.9 mm
  • ISO 358
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