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Showing content with the highest reputation on 07/01/2019 in all areas

  1. 3 points
    The more craft beers I try the more I realize I usually prefer my homebrews.
  2. 2 points
    What I think I got from the Mr Beer staff on the Facebook page is that the Mr Beer yeast was formulated specifically for quick fermentation and that they had tested recipes using the 14 day formula before they rewrote the instructions. However they also said - if you have a different process that works - it is probably good to keep using it. But their "standard" instructions are 2 weeks. Temperature will also have an impact. I think Mr Beer forum brewers tend to brew in the 60's, and that might take longer than if you follow the Mr Beer instructions which say to brew a bit warmer but it will depend on the yeast. Not all say 14 days though e.g. Hidden Lake Amber Ale "Put your fermenter in a location with a consistent temperature between 68° and 78° F (20°-25° C), and out of direct sunlight. Ferment for 21 days." Unclear if they will change this. They do seem to be having a lot of good sales recently so maybe that is an attempt tp move more product. I know I took advantage of it - but how much can you buy - lol.
  3. 2 points
    maybe home brewing is off b/c of fitness trends, craft breweries and just retail in general. i don't brew to save money....etc. i like the process and having a cold keg of homebrew in the garage fridge. if you have a good LHBS that supports home brewers AND pro brewers, like mine does, that's probably a good recipe for success and sustainability. just guessing.
  4. 1 point
    Maybe there's something to that. I have a 3 friends that haven't homebrewed in a couple of years because they can't keep up trying new craft beers.
  5. 1 point
    https://www.themadfermentationist.com/2019/01/is-american-homebrewing-dying.html https://www.morebeer.com/articles/Home_Brewers_Hobby https://www.forbes.com/sites/taranurin/2016/09/23/its-official-homebrewing-is-on-the-decline-and-heres-why-you-may-be-to-blame/#7657c0be51fd - store mentioned closed in 2019 Note points 5 and 6 -
  6. 1 point
    i don't brew MRB brews much anymore, as I have moved on to all grain, but the recommendations haven't changed. 21 days fermentation is pretty fool proof and 4 weeks in bottles ~ 70 deg will carb your brew.
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