Jump to content
Mr.Beer Community

Leaderboard


Popular Content

Showing content with the highest reputation on 10/31/2019 in all areas

  1. 3 points
    Brewed my FREE MB WDA yesterday (expiration Nov 2019). What a monster fermentation after just 24 hours. Looking forward to a really yummy beer. Have not brewed in a few months, but now is the season!
  2. 2 points
    after 3 weeks fermentation, i would cold crash it for a couple of days and i'll bet it will fall out for the most part. I've had some gross looking stuff worse than that before and it was fine.
  3. 2 points
    I revised mine due to new recipes: - Cinnamon Dulce Stout - Pecan Porter - Thunder Bay IPA - Hidden Lake Amber Ale - Solstice Sipper ----Transition to lagers depending on house temps--- - Armstrong Dortmunder Export - Helles Bock - ChromosBeer - El Gordito enhanced ----Transition back to ales?--- - A Galaxy Far IPA - Black Beer'd Porter - Crafty Bitch TBD - WDA TBD
  4. 1 point
  5. 1 point
    Rafts of yeast can be "normal" Leave it alone until fully fermented (I usually let it sit 20 days or so). Dark spots also seem to appear from time to time during fermentation. Don't keep opening up the keg, as you risk letting some nasty bacteria in. Your risk causing infection with the thermometer is low, opening the keg increases the risk. BTW a stick-on thermometer works well.
×
×
  • Create New...