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Collected this yeast [US-05], in my 3 gal Fastferment. Is it sufficient to use in another 2.5G batch?

New to re-using yeast. Plan is to just dump this into my next batch. A SMASH Citra IPA. Store in refrigerator till needed Collected by tossing trub, collected in the jar, till yeast started to appear.

Josh will reply to you in 4.5 years. 😜😆

Making this beer this weekend. Sub extract for 4lbs wheat and 4lbs pilsner. Also sub hallertau for liberty. The LHBS was out. Never used this yeast before, i have always used omegas hefe yeast in the past.

If you get bored.

I was joking that he was asking a question to a four-and-a-half year old post.

Contrary to popular belief, the Reinheitsgebot wasn't Germany-wide. It only applied to the state of Bavaria. That's why you don't see those other German styles complying with the law.

Hey, I'm still paying attention even though I don't post as much.

Hi Josh, Thanks for the recipe. It's been a while since I did some brewing, things dropped off the map not long after my post. I've got a hankering to start up again. This will have to wait until the winter since I don't have anywhere at a stable 65-70F with the Texas heat. I'll maybe tap you for some clarifications when I get the stuff together to give it a go. Thanks, Nigel

I have used the white labs hefe yeast and will again this weekend. I use this as the base beer for my pawpaw Heffeweizen. I still have 2lbs of frozen pawpaws in the kitchen freezer. SWMBO has requested I use them a.s.a.p.

Possibilities: 1) Try a different deoderant? 2) Wear clothing without vomit on it? 3) Wait until the impression from the object you fell asleep against is not on your face? 4) Avoid public drooling, and zip your pants?