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Showing content with the highest reputation since 07/16/2019 in all areas

  1. 3 points
    Collected this yeast [US-05], in my 3 gal Fastferment. Is it sufficient to use in another 2.5G batch?
  2. 2 points
    Q: When you are cooling your wort to get it down to the temp to add the yeast, how long does it take you? A: If you are brewing a MRB recipe and adding fridge-temp water to the LBK before pouring in the wort you should be right around optimum pitching temperature. Q: What is an acceptable amount of time? A: The longest I've had to chill wort is about an hour. That was NOT for a MRB recipe, though. Q: How long is too long? A: Answers vary to that one, but if you follow good sanitation procedures you probably don't want to wait anymore than 12 hours or so to pitch the yeast. I always try to pitch at no warmer than 72F. Then the LBK goes into my fermentation fridge and sits at 65F (Wort temp, not air temp) until high krausen is over.
  3. 2 points
  4. 2 points
    New to re-using yeast. Plan is to just dump this into my next batch. A SMASH Citra IPA. Store in refrigerator till needed Collected by tossing trub, collected in the jar, till yeast started to appear.
  5. 2 points
    Making this beer this weekend. Sub extract for 4lbs wheat and 4lbs pilsner. Also sub hallertau for liberty. The LHBS was out. Never used this yeast before, i have always used omegas hefe yeast in the past.
  6. 1 point
    I was joking that he was asking a question to a four-and-a-half year old post.
  7. 1 point
    Contrary to popular belief, the Reinheitsgebot wasn't Germany-wide. It only applied to the state of Bavaria. That's why you don't see those other German styles complying with the law.
  8. 1 point
    Hey, I'm still paying attention even though I don't post as much.
  9. 1 point
    Josh will reply to you in 4.5 years. 😜😆
  10. 1 point
    Hi Josh, Thanks for the recipe. It's been a while since I did some brewing, things dropped off the map not long after my post. I've got a hankering to start up again. This will have to wait until the winter since I don't have anywhere at a stable 65-70F with the Texas heat. I'll maybe tap you for some clarifications when I get the stuff together to give it a go. Thanks, Nigel
  11. 1 point
    I have used the white labs hefe yeast and will again this weekend. I use this as the base beer for my pawpaw Heffeweizen. I still have 2lbs of frozen pawpaws in the kitchen freezer. SWMBO has requested I use them a.s.a.p.
  12. 1 point
    Possibilities: 1) Try a different deoderant? 2) Wear clothing without vomit on it? 3) Wait until the impression from the object you fell asleep against is not on your face? 4) Avoid public drooling, and zip your pants?
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