Jump to content
Mr.Beer Community

relim82

Community Members
  • Content Count

    141
  • Joined

  • Last visited

Community Reputation

0 Neutral

About relim82

  • Rank
    Brewmaster in Training
  1. Im in Hillsdale, about 30 mins southwest of Jackson.
  2. The Cherry Wheat was like #4 out of my 50+ Batches, and I loved it. It did take a little longer to condition out with the use of both fruit AND booster, but it was tasty. I shared it with friends, and got positive feedback as well. Even had a friend offer to buy the stuff for a batch, as long as I give him half of the bottles.
  3. 17 batches ready to drink, 1 almost ready, and I bottle another today.
  4. "Jimjohson" post=344319 said:well with bottle priming you get inconsistant carbing could be you've just managed to open a flat one. 54 batches, and I've bottle primed them all... I've only had one batch that didn't carb right, and that was just because the room temp was too low. Put them in the right range, BINGO!
  5. I attempted this about 3 months ago. Turned out very good. I didn't use anything suggested on this thread, I read countless other message boards to figure out what I wanted to do. My "Stoned Henge" is a hit!
  6. "dogsnharleys" post=339345 said:+1 to nong pps 1/2 lb lactose and brown sugar instead of white. I bottled the other day could have drank the whole batch right out of the lbk. Thats the one I used is with brown sugar. Just bottled last night, and I could have drank more than my "sample".
  7. "ThrillBillyHill" post=336354 said:Thanks. Next week I am going to attempt to make a 5 gallon chocolate peanut butter stout using a partial grain malt extract. I have been pretty successful so far doing a partial grain malt extract with the Mr.Beer fermenter. I was only going to do 2 gallons but the company I ordered my PB2 from forgot to ship my order. They ended up doubling my order for their mistake. I did a PB Stout with a can of Mr Beer Stout, and a jar of PB2. After close to 4 months of conditioning, I really REALLY wish I would have thrown in another jar of PB2. 1 Jar for 2 gallons is hardly noticable.
  8. how would you go about crushing them? I have an herb grinder, but its basically like a tobacco grinder? lol
  9. I'm looking into ordering a few kits from Midwest Supplies, and was just wondering... How long can you have one of these sit before you brew it up? I'd have to have the grains crushed before they send it, and just figured I'd ask before I order 4-5 different ingredient kits. Also, what is the best way to store the kits until I use them?
  10. The information I sent you in a PM will also have Creamy Brown available under a different name sometime this year!
  11. Sticky Wicket is STILL available... Just under a different name. I just PM'ed you the details.
  12. I'm just going to buy this.. Wort Chiller for $59.99 http://www.midwestsupplies.com/review/product/list/id/3848/category/106/
  13. Weird. I have used the brown Dos Equis bottles before with my red baron hand capper, and I've never had any issues... I only used them a couple times though, before moving them from my collection because they didn't match all my other bottles lol.
×
×
  • Create New...