gophers6

Rick's short term memory is not good concerning Wolverine football.

For sure.

What's his name?

He just woke up from a drunken stupor.

Taste was good but it had zero foam. Maybe try adding some Carapils or maybe even a little wheat malt.

I've made the Caribou Slobber from Northern Brewing. It was a little disappointing.

I thought it was obvious you were talking about sanitizing the spoon. If nothing else, at least there is activity in the New Brewer thread.😊

I think you're confusing fermentation time with conditioning time.

Glad to see someone else using the finger in the bottle trick. If I don't do this, I end up with a ring where the top of the beer was. You know there is a certain poster on here (not naming him but his last name rhymes with deer) who thinks I'm imagining "ring around the bottle."

Maybe there's something to that. I have a 3 friends that haven't homebrewed in a couple of years because they can't keep up trying new craft beers.

You mean business is down because they added more time to the process?

3-4 weeks at 70 degrees is plenty. Makes me think that's not the issue.

I thought Mr B sanitizer was One Step.

Kedogn, not trying to argue with a pro, but my brew had a real nice head.

Yes, Mr B American Porter HME. Josh told me soaking the coconut in vodka would bring out more flavor.