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gophers6

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gophers6 last won the day on December 24 2020

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About gophers6

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  1. I'm not so sure it's an infection if it tastes and smells right.
  2. Rick's short term memory is not good concerning Wolverine football.
  3. He just woke up from a drunken stupor.
  4. Taste was good but it had zero foam. Maybe try adding some Carapils or maybe even a little wheat malt.
  5. I've made the Caribou Slobber from Northern Brewing. It was a little disappointing.
  6. I thought it was obvious you were talking about sanitizing the spoon. If nothing else, at least there is activity in the New Brewer thread.😊
  7. I think you're confusing fermentation time with conditioning time.
  8. Glad to see someone else using the finger in the bottle trick. If I don't do this, I end up with a ring where the top of the beer was. You know there is a certain poster on here (not naming him but his last name rhymes with deer) who thinks I'm imagining "ring around the bottle."
  9. Maybe there's something to that. I have a 3 friends that haven't homebrewed in a couple of years because they can't keep up trying new craft beers.
  10. You mean business is down because they added more time to the process?
  11. 3-4 weeks at 70 degrees is plenty. Makes me think that's not the issue.
  12. I thought Mr B sanitizer was One Step.
  13. Kedogn, not trying to argue with a pro, but my brew had a real nice head.
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