ricewing
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Content Count
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Joined
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Last visited
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Be Happy in your Brewing
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Call Dibs on the Spring Seasonal-Imperial Pilsner!
ricewing replied to GWCR's topic in Basic Brewing Techniques
Dibbity Do Da -
If you look....there are little slots cut out under the lid.
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Sounds like a winner
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Check your email ......DIBS are in !
ricewing replied to SmokeDiver3zero's topic in New Brewers and FAQs
Just got mine!! -
One can of OREGON Cherries in water. Available at wal mart and krogers. Puree like crazy. I also like to add a couple drops of cherry extract to each bottle.
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My Fire in the Hole kind of a flameout....
ricewing replied to Hamburglar57's topic in Basic Recipes
I brewed my Fire in the Hole with 5 Jalepenos and 2 Habaneros that came from my small garden. It's definately got the heat. :ohmy: -
Welcome to the obsession.
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MBs "Grillin' Time" is a fine brew. It uses liquid smoke. I will make it again. :gulp:
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Finally got around to brewing my Dubbel today. As suggested, I added 1 cup of brown sugar and I pitched the whole pack of yeast. OG-1.060 @ 70 Now comes the hard part.......the wait
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Welcome!! :chug:
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Welcome to the addiction!! :cheer:
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You have been assimilated :borg:
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Welcome, Brew Brother!!
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Hi everybody! Noob's first brew day is today!
ricewing replied to schmidty_nd's topic in New Brewers and FAQs
Welcome to the obsession :cheer: Remember....patience is of utmost importance