It has been two weeks since i brewed the ADIPA and wicked monk. The Ad was settled down nicely. bout two inches of clear with hop particles floating around. I had to move the kegs because a rise in temp, but never got over 77. I guess i jostled the keg even though i was very careful cause now she has bout a centimeter of tiny bubble foam covering the entire surface. I did add a pouch of booster to the AD. Was this a mistake? Now onto the wicked monk. very thin patch of film floating on the surface in the same area with some yeast colonies I presume? There are little balls that shoot up to the top and then stretch back down and dissolve is this the yeast doing its thing? I sanitized very well so i dont think it is infected. i tasted them both today the wicked is yeasty and still a little sweet. the AD is very bitter. I know they both need at least three weeks ferm. since there are 3 ferment-ables. Sorry for the novel. lol! just a paranoid first time brewer. Ease my worries please!