Yeast: Safbrew S-33 (Saccharomyces cerevisiae)
A very popular general purpose yeast, displaying both very robust conservation properties and consistent performance. This yeast produces superb flavor profiles and is used for the production of a varied range of top fermented special beers (Belgian type wheat beers, Trappist, etc.). Sedimentation: medium. Final gravity: high.
Also recommended for bottle-conditioning of beers. Excellent performance in beers with alcohol contents of up to 7.5% a/v, but can ferment up to 11.5% a/v. How is this achieved? the bottle conditioning that is :whistle: