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highlandmck

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About highlandmck

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    Brewmaster in Training

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  1. "SmokeDiver3zero" post=250156 said:Humid in PA? It's really humid in Mississippi! I keep my DME tightly sealed in a ziplock bag in the closet with no problems. LME goes in the fridge. Cheers! :chug: Yeah real humid here ,my cuz came over here in july from los angeles and coudln't handle it with the humidity, now the stoopid fella lives in Dallas. I hate summers in PA, :banana:
  2. Ok what is easiest to store, live in humid area but do have a freezer available. Can DME be stored in a freezer? If not then i thinks i will go LME Wanting to go bulk on one of these 2 items thanks in advance
  3. Yeast: Safbrew S-33 (Saccharomyces cerevisiae) Properties: A very popular general purpose yeast, displaying both very robust conservation properties and consistent performance. This yeast produces superb flavor profiles and is used for the production of a varied range of top fermented special beers (Belgian type wheat beers, Trappist, etc.). Sedimentation: medium. Final gravity: high. Also recommended for bottle-conditioning of beers. Excellent performance in beers with alcohol contents of up to 7.5% a/v, but can ferment up to 11.5% a/v. How is this achieved? the bottle conditioning that is :whistle:
  4. lemon peel in grocery stores on the spice rack shelves. In mcormacks jars
  5. wow nice info look forward to giving it a try along the road at some point
  6. wow great info on this thread
  7. wont do any harm to give it another week
  8. let us know how it turns out Sounds refreshing
  9. hmm was just thinking of doing DME Now i read this having second thoughts
  10. congrats..yuh store bought just don't taste so good any more
  11. i have same problem, but did try a different yeast and all worked out well.
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