Mr. Beer Kit:
Vienna Octoberfest w/Booster Prepare to instructions using spring water and ferment for at least two weeks. What you’ll need:
3oz Oscar Mayer Bacon Bits (The only ingredient is bacon)
1 pint non-flavored Vodka
Sanitized glass jar
Hops bag/cheese cloth Wait two weeks for the batch to ferment. Jan 14, 2012: Two days before bottling, place the entire package of bacon bits into your Hops bag and tie it tight. Place into your sanitized glass jar and add the pint of vodka. Seal the jar and shake. Place the jar on the dining room table or counter top and shake it every time you walk by. On bottling day, place your keg in a “Ready to Pour” location and allow to rest for at least an hour. While the keg is resting, open your jar of vodka/bacon and with clean hands squeeze the bacon bag until all the vodka has been removed. Trash the bacon bits, wash your hands… Add sugar to your bottles as normal and add 2 shots (2 oz) of mixture to your bottles. Take 2-3 fresh Hatch Green Chillis add 1 shot of vodka and puree’ in a sanitized blender. Push this mixture through a strainer and place a tablespoon in with your vodka/bacon mixture when bottling. Cap, shake and store. I'm okay with the results - let me know how yours turns out....