Jump to content
Mr.Beer Community

stealthyelf

Community Members
  • Content Count

    71
  • Joined

  • Last visited

Posts posted by stealthyelf


  1. I started brewing the pils last week started at temps at 68 for 24 hours move to temp 50 went down to keg to make sure it didnt blow and I noticed that there is about 2 to 2 1/2 in of trub on the bottom of the keg is that or bad havent seen that much before so I just want to make sure that I didnt do anything wrong

    Happy Brewing


  2. +1

    sweet have fun bottling i have my 2nd batch in the LBK waiting another week or so to bottle that plus I also have another batch with LBk coming soon so ill have a pipeline going my WCPA been in the bottle for a week so far kinda hoping to be able to try that on superbowl sunday

    Happy Brewing


  3. I have a question aboout the blonde bombshell im suppose to have that come either tomorrow or weds... My question is that are there various of variations to tweak the recipe up like a different yeast instead of the HME yeast or should i still follow the recipe as is

    Brew On :banana: :cheers:


  4. pete rose haircut wrote:

    I bottled my first batch of wcpa a week ago, used 2 clear bottles just so I could see what was going on, both bottles are clear except for a small bit of sediment on the bottom.

    the sediment on the bottom of the bottle is still trub.... from reading on the forums you'll still get sediment on the bottom of the bottles

×
×
  • Create New...