Possible problem... in Basic Brewing Techniques Posted March 6, 2012 Yea guys I used the cylinder scoop from Mr Beer. I used 2 of the large(1 1/4 tsp) scoops for my 1 liter PET bottles. This is not the point though folks. My main worry was that chilling the beer prematurely to stop it form overflowing and then returning it to warm conditioning might have caused some problems with the quality/taste of the beer. I realized that I probably used a little too much sugar when the bottle overflowed when I tried to relieve some pressure. thats why I refrigerated it for a while, to slow the yeast, and stop the overflow. thanks for all the help though guys.