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About shanne1020

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  1. IF I want a little bit of flavor, five minute boil?
  2. Can anyone give me some info on how to use honey, how much, and when to add it. And, do I still use the booster? I will be using it will the Classic American Blonde Ale Thanks :stout:
  3. I stopped by there a couple weeks ago. Bought some bottles, caps, and a capper. Was a really cool place.. can't wait to go back!!
  4. I'm thinking about brewing some octoberfest so it will be ready by October. I see where Samuel Adams has it on the shelves as a seasonal beer. Has anyone tried it? If so, how did it compare to Mr beers?
  5. Do smaller bottles Carb and condition faster?
  6. Good luck bro. I have my firt batch of WCPA going as well. People here have been very helpful to all my questions. :chug:
  7. How long did you leave it in the lbk, and how long after that?
  8. Looks like I need to make a trip to Nola.. lol. Dave, to be honest I thought you just added the pellets into the lbk after everything else was added.. looks like I need to do my homework.. ha
  9. No LHBS around .. I've Google's like crazy.. found one and it was closed down, so I will need to order from somewhere.
  10. I currently have my first batch ever West Coast Pale Ale fermenting. I have ordered the High Country Canadian Draft. I'm thinking about taking the next step and adding hops. I am looking into something simple like the pellets from Mr Beer. Any suggestions?
  11. I'm started to get a few bubbles on top.. not much settlement yet. It looks like its trying to kick in.
  12. Last night I brewed the west coast pale ale. Its almost been 24 hrs. Should I see bubbles or foam? The reason I ask is because my yeast was a few yes old, but I wanted to try anyway
  13. I have a can of west coast pale ale and wondering if there is a way to make a mint chocolate flavored beer?
  14. I have a pack of yeast in a can of west coast pale ale. It has this stamped on the package.. Y34308 what is the date?
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