Hello everyone. I've wanted to makemy own beer for awhile now and gotmy chance amonth or so ago when I picked up a Mr Beer. Unfortunately it didn't turn out, i think because I didn't put enough sugar in the bottles so the beer was flat. (west Coast Pale Ale BTW) I popped into the homebrew store here where I live and got new ingredients and the fella was pretty nice and I got stuff to make a new batch, but I need a little help converting what I have to match the Mr Beer procedures. What I got from him is a 3.75 lb can of hopped malt concentrate (Coopers Canadian Blonde) which comes with yeast, two 1 lb bags of Brewcraft Briess Dry Malt (Brewers Gold Light), an extra packet of yeast, a thermometer and a hydrometer, and sanitizer. According to the shopowner this should be enough to make 2 batches in my Mr Beer. If my thinking is correct I am guessing I should use the dry malt in place of the booster, then the HMC is the same as the HME. Then I guess the amounts of sugar I use when I bottle should be the same as the directions specify. Also should I boil the wort for awhile or does it really matter? Does this sound about right or am I way off? I have the next couple days off so I am hoping to get a batch started while I have the time? Thanks in advance for any help!!