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Beer Bandit

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About Beer Bandit

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    Brewer
  1. Actually I meant UME...(what the hell was I thinking?) Hey...thanks for the help. :cheers:
  2. Hey thanks for all of the excellent advice! Cheers to you too! :cheers:
  3. If i did use malt...how much DME would i use and how much sugar would be suitable? Could I use HME?
  4. Does it have a malt flavor like Mike's? If it doesn't can you add a malt extract to kinida give it that Mike's like flavor and if so how much. I'm very interested in this recipe. I like it the way it is actually, but my wife like the way Mike's has that malty like flavor to it.
  5. can you add some carbonation to it or is it better the way it is?
  6. Does it have a malt flavor like Mike's? If it doesn't can you add a malt extract to kinida give it that Mike's like flavor and if so how much. I'm very interested in this recipe. I like it the way it is actually, but my wife like the way Mike's has that malty like flavor to it.
  7. Hey...I like this and I know she will...Thanks!!
  8. PLEASE don't stone and burn me fellas....I'm still learning. I vow to never make that mistake again. I promise to only drink and brew, true good quality home brew. Please forgive me for my ignorance!!! :pound: :S
  9. @ T8r Salad & JohnDubya Thanks...I like your response. So in other words...I got a Mr. Beer kit for a reason. Thanks again guys!!! :laugh:
  10. I'm still trying to get my feet wet with my kit. I need so me tips on how or what beer refills I need to make a knockoff or better version of: 1.) Bud Light Lime 2.) Corona 3.) Heineken 4.) MGD 5.) Bud (Maybe) or some suggestions of your favorite beer recipes.
  11. My wife wants me to make here a beverage. She HATES beer... (I know fellas, how can she live with herself...I ask her that all the time!!) Mr. Beer doesn't have the cider refills yet, so how can I make a cider in the LBK without the refills. She would like a cider with with a little fruit taste to it. PLEASE help I live with a beer hating she-devil!!! :evil: (She's not that bad...LOL!!!)
  12. I'm into my 3rd day of fermentation for my very first home brew, the West Coast Pale Ale. I just want to know some of your thoughts and I have a few questions about it. 1) Is it a good beer? 2) How long should I ferment? 3) How long should I condition for a GOOD beer. 4) Should I condition it cold or warm. Over all I just need some tips and/or ideas to make this a decent or good beer. I'm open to all suggestions and opinions. I want to become a Brewmaster. I know a couple of bar owners who's waiting for my product. I won't release it until I know I have a excellent product. I need your help fellas! I want to be at the level some of you guys are at making the wonderful recipes I've seen on this forum. :chug:
  13. @ Wings_Fan_in_KC I will look into that. I order from Omaha Steaks, i will definitely check it out. Thanks!!
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