All right, gentlemen. I have made a Vanilla Porter recipe and it is now in the keg fermenting. I am going to let it ferment for three weeks, I think. Then I am going to bottle it, let it carbonate for two weeks, then condition it for two weeks. So around January 5th, I will pop open the first one and see what it tastes like. Hopefully it is good, but we'll see. I used the Chocolate Porter recipe from the Mr. Beer website, but instead of a half a cup of cocoa, I used 1 TBSP of vanilla. We'll see how it works out, but I am pretty excited about it.