i was going to make this http://www.mrbeer.com/product-exec/product_id/1137/nm/Punkin_Lager1 . I had used my Octoberfest for another recipe. i ended up using: 1. CAL, it was either this or a Northwest Pale Ale
1. BrewMax LME Softpack - Golden
15 oz of pumpkin instead of the 8 oz required
2 tbsp of mulling spice during the boil for the water
and 2 Fromunda packets to handle the extra sugars. this should be interesting. we'll see in about 2 months. any thoughts?i guess i could do a dry hop. all i have is centenial and saaz.