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Bluejaye last won the day on December 21 2014
Bluejaye had the most liked content!
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87 GoodAbout Bluejaye
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Brewmaster in Training
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Humm, I wonder why.
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Question: Brewed 6 batches all slight vinegar taste
Bluejaye replied to Gordweav4's topic in New Brewers and FAQs
Good luck. It can be frustrating. -
Oh, yeah. That's true. No pain no gain...
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That's pretty good. I always reserve a cup or so of the boiling water that I mix with the extract, and pour it into the can to get every last drop. Every once in a while I'll read a post here about how Mr. Beer overestimates the ABV, and I've always been very close, so I wonder how much extract people are wasting.
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Hope you have fun!
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Are you sure your hydrometer isn't broken?
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First Batch - Temperature Controlled Brewing!
Bluejaye replied to KaijuBrew's topic in New Brewers and FAQs
That's the one I have. Unless something has changed, I fit one LBK at the very bottom and 2 side by side on a shelf. I did eventually cut all of the plastic off of the door, but that was to fit a 6 gallon fermenter inside.- 27 replies
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- inkbird
- temperature control
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(and 2 more)
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Something like this: https://www.amazon.com/gp/product/B002TKJTNI/ref=oh_aui_search_detailpage?ie=UTF8&psc=1 Holds 3 LBKs Any really, just get one without a "freezer" if you can.
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I feel a Landbier should really be some sort of German Lager yeast, but I am going to make this a Saison given the time of year, and what I can get at my LBHS. I know JJ liked them. I prefer session beers so I reduced the grainbill a tad in proper proportions, I like about 9lbs in my recipes. I saw Polaris at AIH last time I was in, I am excited to try it. 2 lbs Vienna Malt (Weyermann) (3.0 SRM) 5 lbs Pilsner (2 Row) Bel (2.0 SRM) 8.00 oz Cara-Pils/Dextrine (2.0 SRM) 2 lbs Munich Malt (9.0 SRM) 0.25 oz Polaris [18.0%] - Boil 60 min 0.25 oz Polaris [18.0%] - Boil 22 min 0.50 oz Polaris [18.0%] - Boil 7 min 1 pkgs Belgian Saison (Wyeast Labs #3724) Batch Size: 5.50 gal Style: Saison (25B) Boil Size: 6.48 gal Style Guide: BJCP 2015 Color: 5.2 SRM Bitterness: 36.7 IBUs Boil Time: 60 min Est OG: 1.047 (11.8° P) Mash Profile: Single Infusion, Medium Body Est FG: 1.010 SG (2.4° P) Fermentation: Ale, Two Stage ABV: 5.0%
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Welcome back. Lots of new people have come, at least one has passed. Brew on.
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That should be fine with Citra. Brew on.
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Looks great. I'm having a hard time finding that hop local. Or that hop and yeast mail-order.
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Sure, sounds good. I probably won't brew this for another 3-4 weeks.
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Thanks for the recipe. I'm going to brew this, too. In memory of JJ.
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There won't be any foam with the bottling wand, you'll see. It will become your favorite brewing tool.