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About bnice

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    Newbie Brewer
  1. OK you talked me into saving the last bottle for another few weeks at least.
  2. I added 1 teaspoon of powdered cinnamon to the Mr. Beer Staggerback Stout recipe (added at the same time as I was adding the brown sugar). Fermented 2 weeks in LBK and another three weeks in bottles. It turned out AWESOME! Just in case anyone was thinking of doing that.
  3. I did the same thing, started with the "Mexican cerveza" (which I didn't let sit long enough so it was really sweet and weird). Then did the slightly more complicated Shameless Stout recipe (ordered from the Mr Beer website), which I let condition for like 3 weeks and it tasted awesome!
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