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SulBruin3

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About SulBruin3

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    Newbie Brewer
  1. Quick yeast question. I have a couple of mr beer recipes, Jamaica Mon, Howling Red, and Octoberfest deluxe that all use the standard yeast from mr beer. If i substitued say US 05 yeast for the mr beer yeast, will this make a big difference in taste? I have a couple of batches now that still have the slight sweet flavor even after fermenting for 3 weeks and bottle carbing for 4 more. Also I used a bit less than the recommended 6 TBSP for carbing, 3/4 teaspoon per 12 oz bottle times 24. I used only 4 TBSPs. Thoughts??
  2. Quick yeast question. I have a couple of mr beer recipes, Jamaica Mon, Howling Red, and Octoberfest deluxe that all use the standard yeast from mr beer. If i substitued say US 05 yeast for the mr beer yeast, will this make a big difference in taste? I have a couple of batches now that still have the slight sweet flavor even after fermenting for 3 weeks and bottle carbing for 4 more. Also I used a bit less than the recommended 6 TBSP for carbing, 3/4 teaspoon per 12 oz bottle times 24. I used only 4 TBSPs. Thoughts??
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