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DUST

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About DUST

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    Brewer
  1. Water filtered from the fridge and 16 oz. glass bottles with the swing tops.
  2. Well I have never dry hopped "commando" but I have brewed while "commando".
  3. I like Sir Perry's Pear Cider it's an English cider and carried at my local craft beer bar. It might be a good comparison to the one you made. Glad it came out well!
  4. Duck Rabbit Milk Stout...for it's dark, rich flavor and it's nice to support a beer from my own state.
  5. Boiling the water for 15 minutes will kill the chlorine but not other chemicals it may contain.
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