First off, new to brewing and the forums. Czech Pilsner is bottled and priming and now I'm 2+ weeks into my second brew which I chose the Raspberry Wheat. I followed the instruction on pureeing the fruit and syrup together, but there was no mentioning of straining the seeds out before adding to the wort. I plan on cold crashing the in the refridge 2 days before bottling... will this help the seeds settle or should I look to try to strain (with sanitized strainer) while bottling to avoid seeds? Next time I should probably strain the seeds before adding to wort, correct? Either right away or 7 days in from what I'm readying.