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Beerbear

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About Beerbear

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    Newbie Brewer
  1. That's good to know! I'm really excited to try different things... that's the whole point of brewing my own (to me anyway).
  2. Thanks for the reply! If I were to use the extract for two LBK brews, the leftovers wouldn't be wasted would they? Easily used for another recipe?
  3. As I advance as a brewer, and want to experiment with different ingredients, or even try an all-grain/part-grain set-up, will I be able to utilize the LBK to brew manageable batches? Everyone always says, "you'll move on to 5-gallon set-ups pretty quickly," to me, but I like how manageable the two-gallon system is being just about a case of beer per batch. Am I wrong, and will I come around to 5-gallon batches?
  4. Thanks for the link, but it took me to a clone of the Sam Adam's Winter Lager. I was looking for something that would replicate a stout with some really intense coffee and chocolate flavors, and I was hoping to stay within the Mr. Beer ingredient offerings. I don't have to ability to do 5 gallon brews yet! I should have been more specific, sorry!
  5. Hey brewer friends! This is my first post here. In January I toured Sam Adams' brewery and I was very impressed after the disappointment of the Guinness factory... I was able to try a beer called Black and Brew. It was an excellent stout that featured mocha flavors. It was keg only so I couldn't buy any. Any ideas how to replicate it? The stout hme, robust lme?
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