Got a new box of Mr Beer, Took all the items out, Did some research and started the adventure. Sanitized down my area, cleaned the counters, mopped the floor...lol 2 weeks after I was ready to bottle Little did I know that the cake I enjoyed earlier in the week my wife made, used most of my sugar I will have needed for my beer. I ran short of course, so for two bottles, I used RAW SUGAR. They look ok so far, there is little differnce in apearance, the bottles do feel a little more firm that the others. What are your predictions on taste? I used the Czech malp hop can. Thanks for your input