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About TimHitchings

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    Newbie Brewer
  1. Thanks to everyone here for the advice. I tasted today and the stout was more like beer and less like apple cider. I've put the LBK in the fridge and will be sanitizing and bottling this weekend. I'm very excited to see how it turns out in a month
  2. Gotcha. Thanks. No I haven't touched it in 3 weeks. I'll take another sip next Saturday and bottle on Sunday and we'll see how it goes.
  3. I'm using the stick on thermometer and it's staying on the check box.
  4. Thanks for the advice. I'm stirring the stuff on top and going to let it sit another week
  5. It's been 3 weeks in the LBK and the Stout has chunks of gunk on the top and tastes like vinger/apple cider. This is my second batch and my first I didn't sit for 3 weeks and bottle for 4 weeks and was disappointed. Reaching out to you all cause I really want this batch to be more drinkable. Any thoughts? Should I bottle tomorrow on schedule despite the taste? Should I stir it up in hopes if getting better fermentation and taste? Thanks for your help. Tim
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