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drewish927

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About drewish927

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    Newbie Brewer
  1. Just a general question. When dry hopping you are throwing a muslin bag full of hops into what is essentially a sterile environment. What is keeping any unwanted bacteria that is on the hops or the bag from infecting the beer? I feel like you do all this work to keep everything that touches the beer post boil sanitized and then you just toss in a bag full of random bacteria and wild yeast...
  2. Have you been into Halligan Homebrew yet? It's over behind Pizza Town.
  3. Etown. Anyone checked out the Brewery at Hershey yet? They've got some great offerings IMHO.
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