Hello, First time home brewer, first time poster here. Today is seven days since I bottled my first beer batch with the sugar. So, am I looking for anything to tell me when this fermentation is complete? The instructions just said seven days, then into the fridge. But should I still see sugar at the bottom of the bottles? Just eager to get these suckers chilled and to start drinking them, then onto my next batch (an Oatmeal Stout!). O'Reilly