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Thanks! i joined the forum to ask my question before reading other threads. The resounding theme is to wait 3-4 weeks, so I will. Small priced to pay for better beer. I may drink one now just to experience it and to compare it with the four week stuff.

Hello, First time home brewer, first time poster here. Today is seven days since I bottled my first beer batch with the sugar. So, am I looking for anything to tell me when this fermentation is complete? The instructions just said seven days, then into the fridge. But should I still see sugar at the bottom of the bottles? Just eager to get these suckers chilled and to start drinking them, then onto my next batch (an Oatmeal Stout!). O'Reilly