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McDammit

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About McDammit

  • Rank
    Brewmaster in Training
  • Birthday 04/13/1972

Profile Information

  • Gender
    Male
  • Location
    Winston Salem, NC
  1. Tried my HRB a few days ago. My batch seemed to be 20% beer and 80% root beer. 100% amazing. Didn't know I had it in me.
  2. McDammit

    Rye ESB

    S-04 safale OG 1.066 FG 1.022 66-68 degrees The entire recipe is further back on the post. The taste I obviously took at FG did not exhibit the green apple flavor at all.
  3. McDammit

    Rye ESB

    What a miserable disaster!!!!!! Fermented for 3 weeks. It smelled great and tasted awesome before bottling. I let it condition for 6 weeks, chilled a couple and opened them with my friend that assisted in the whole process. Tasted nothing but green apple. Mostly flat green apple to be more precise. Should I have done a secondary fermentation? Any advise is appreciated.
  4. McDammit

    Rye ESB

    It did boil for an hour. 30 mins before first hop added
  5. McDammit

    Rye ESB

    From reading that it's probably good
  6. McDammit

    Rye ESB

    .5 ounces each Kent goldings at 30 mins Kent goldings at 15 Cascade at. 5 Wasn't wanting to make a RYE PA Low alpha acid Just wanted flavor and aroma
  7. McDammit

    Rye ESB

    I milled a pound of Maris otter Fourth pound of carapils Half pound rye malt And 3.3 pounds of rye malt extract
  8. McDammit

    Rye ESB

    I put about a quarter pound of milled carapils in mine. Hope that does the job.
  9. NICE! I guess I asked the original question because it's my first batch without any MRB products. I guess this might be what an expectant father must feel. Lol I'm attempting a rye ale.
  10. I just bottled API IPA last week......The instructions called for both packets of yeast. I had krausen in the matter of hours. I added a pale LME above and beyond the recipe.
  11. McDammit

    Rye ESB

    How did it taste on bottling day?
  12. Also.....in the batch in question.....I have steeped grains, different hops and lots of rye malt extract.
  13. Also.....in the batch in question.....I have steeped grains, different hops and lots of rye malt extract.
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