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JoshR

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JoshR last won the day on October 31 2018

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About JoshR

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    Mr.Beer Team
  • Birthday 10/14/1977

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  • Gender
    Male
  • Location
    Tucson, AZ
  • Interests
    Brewing, bowling, camping, hiking, hunting, video games, winemaking, fermenting anything I can get my hands on. I also competitively race bicycles.

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  1. No, only partly. While the oats do contribute some haze, they're mostly for body. The haze is a mixture of proteins from the oats (and other grains), suspended yeast (this is why NEIPAs use low-flocculating English yeasts), and suspended hop oils. An infection probably won't happen unless you're aging the beer for long periods of time, and since IPAs aren't normally aged and should be consumed fresh, it's probably a non-issue here. I have used oat milk before with some success. It should go into the mash, though, since it's still mostly starch. This is another reason why oats and other flaked products should ALWAYS be mixed with 2-row (or rice hulls). The husks in the 2-row help provide efficiency with water flow. Just putting oats in a muslin sack on their own only creates a gooey and dense "dough-ball" that the water cannot penetrate. That means you're only pulling from the surface of the dough-ball, while the inside stays shielded from water access. Using some 2-row (or 6-row) prevents this. But I guess if they say it tastes like the real thing, who am I to argue? lol
  2. That was my thought, too. The oats won't do anything without the enzymes in 2-row to convert the starches (the unconverted starches can also promote an infection). I'd leave the oats out anyway since they aren't even in the original beer, which I'm assuming is Founder's All-Day IPA (oats are only added to hazy NEIPAs). Should be some Crystal and/or carapils malt in there instead.
  3. Like these guys said, the foam won't hurt anything, but if you MUST have less foam, there is a product you can find called Saniclean. It's from the same company as Starsan and is basically the same as Starsan, but a low-foaming version.
  4. Hoppysmile! Glad to see you again!!
  5. Don't worry if it doesn't completely dissolve. The yeast will find their way.
  6. Now That's what I call "pellicle porn". Sexy! 😍
  7. I do still like their cucumber sour. Very good, but I hate buying it. lol
  8. Not to offend anyone, but I don't consider 10 Barrel a "craft brewery" because they are owned by AB Inbev and are not eligible for the "Craft Brewed" label from the American Brewers Association. I also wouldn't consider that good competition. They already "lost" when they sold out to ABI.
  9. Congrats to all who placed!! Wish I had entered this year, but with my move, I just didn't have time (it also wouldn't have been fair...lol...). Great job on the saison, @Creeps McLane, it was fantastic and definitely the favorite! 🍻
  10. It's not an infection @Jdub. I've used that yeast many times and it reacts the same way. It's common for the kveik strains.
  11. Welcome, oldbagobones! It's amazing how far beer brewing has come on the social level in the past 20 years or so. Back in the day, you were considered sort of a mad scientist (of the best kind) when making beer - no one else was doing it. Nowadays, I have all sorts of friends asking me for recipes while sharing theirs, as well! It's a great bonding experience for everyone - not just the brewer, but the drinker, too. Welcome back to the obsession! 🍻
  12. Don't worry. You're good, bro. Just never ship beer via USPS. Always use UPS and FedEx and never tell them what's in it. If they do ask, just say it's yeast samples. Technically, it's true and legal. Cheers!
  13. Hit me up when this happens. Who knows where I'll be?
  14. Confirmed! The competition is still on. I won't be organizing it, but I will be competing and judging, so be sure you bring your best beer, boys! 😈
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