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Content Count
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Last visited
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Just bottled: Imperial Pilsner, Noche del Lobo Mexican Amber
Fermenting: nothing yet - still too cold for the Smitten Bovine
Conditioning: St. Brigid Blonde, Schwarzbier, Ludwig's Marzen
Drinking: Peanut Butter Porter, Wild Wheat, Cowgirl Honey Blonde, Shade Tree Kolsch
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Just bottled: Ludwig's Marzen - I should tell my wife I CAN get something done early ;-)
Fermenting: Imperial Pilsner, Noche del Lobo Mexican Amber
Conditioning: St. Brigid Blonde, Schwarzbier
Next up: ? Smitten Bovine? POTUS Porter (or is it now Prior POTUS Porter)?
Drinking / Defusing: ensuring "inventory rotation" but still require a splash guard with my lager. Maybe I label it "best enjoyed outdoors"
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Just bottled: Shade Tree Kolsch, Belgian Blanc
Fermenting: chocolate peanut butter porter
Just brewed: St. Brigid Blonde
Next up: ? dunkelweizen? Vienna lager?
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Just bottled: Shade Tree Kolsch
Fermenting: Belgian Blanc
just brewed: chocolate peanut butter porter
next up: St. Brigid Blonde
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Just bottled: Brickwarmer Red Ale, Wild Wheat, Cowgirl Honey Light (my timing bunched up a bit)
Fermenting: Shade Tree Kolsch
Next up: Belgian Blanc and a peanut butter porter