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Just bottled: Ludwig's Marzen - I should tell my wife I CAN get something done early ;-)
Fermenting: Imperial Pilsner, Noche del Lobo Mexican Amber
Conditioning: St. Brigid Blonde, Schwarzbier
Next up: ? Smitten Bovine? POTUS Porter (or is it now Prior POTUS Porter)?
Drinking / Defusing: ensuring "inventory rotation" but still require a splash guard with my lager. Maybe I label it "best enjoyed outdoors"