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Everything posted by HoppySmile!

  1. I love the custrard pie!!
  2. I got mugged on New Years night!! Is the same thing we are talking bout?
  3. I’m fortunate to have powdered water, all I have to do is add water
  4. I’ve always re used condoms, but never tried yeast?
  5. I cold crashed only once and it wasn’t pretty!!! I was pretty drunk one evening driving an ice truck in winter time . Well you can guess what happened next!!!
  6. Career and drunken stupors and oh yeah venture to the upside down world from Stranger Than My Ex Things
  7. I have a telescope as well!! But it’s stationary and cannot remove it from facing my single neighbors windows
  8. Well I did have an infected rum oak ale that I just left in that barrel for about 2 1/2 years. And just last weekend I decided to remove and transfer into bottles then I come to find out that I only had about two gallons in a five gallon barrel??? Maybe I sampled some thru the year?
  10. I think I have a yeast infection
  11. Finally after dozens of months and different attempts from recommended recipes to kits from various suppliers. Boulevard has a nice story spread of their brewing history and detailed capabilities on how they’ve achieved brewing great beers like one of my favorites, Tank 7! In the most current BYO magazine this year they’ve included two of their best sellers which one just so happens to be Tank 4!!!!! I’ll be posting it soon. My thoughts on many attempts to match the color were perhaps I should use Pilsner malt instead of the go to pale malt in the other recipes. The recipe in BYO is Pilsner malt so I’m pretty sure this should be a close match. I’ll post the Tank 22 recipe later this week after I consume the rest of the Tank 97 and all the other Tank 1 , Tank negative 3 and Tanked Up 990.
  12. My father returned from a bucket list European tour and was in the Czech Republic for a few days and brought home a few cans of beer. Little did I know that the Budweiser family is actually Czechoslovakian??? That is the very original family and so I have this can of Czech Budweiser
  13. Hello I’m a newbie at fly fishing and star gazing. What wood be the best tyme to fish under the stars while influenced with lots of brewskies?
  14. I’m gonna try to stop by once in awhile!
  15. Doing good Sarge! Just working all the time from my so called promotion! Lol! Thought finally I earned the respect from 33 years in the industry! Nope! Lol! Finally getting to brew some beer now!!!
  16. Well that sucks I’ll be dead by 2026
  17. I always use the James Bond method I like my LBK’s “ Skaken not Stirred”
  18. Well I think I might have an American barley wine something in the making. Something sitting in a whiskey barrel going on a year and a half taste something like a barley wine if you want to call it. It was originally a rum oak amber ale that developed a sour taste due to an infection at the time in secondary fermenter with the rum and oak chips. I had just dumped my whiskey barrel and decided to throw that in there just to keep liquid in it to keep it sealed. I tried a sampler last month out of curiosity and was surprised the sour taste has deminshed and it’s more a flavor of wine
  19. I’ve been looking at trying to find the 1980 recipe in mr beer archives called Peanut Butter Mustard and Greens. No I don’t have the extract from that year, but maybe a substitute??
  20. First of all it’s s high drinkable beer and low in abv%, do for starters I’d use saflager 189 yeast , maybe to keep it on the lighter side, a Pilsen dried malt extract or even extra golden lite. A very mildly hopped lager, I would use Spaz hops and if u decide to use any grains mix some malted barley in there to clean the beer up a bit. If your not worried about color too much throw in a can of mr beer octoberfest! Heck if you want more authentic flavor throw the can in there to!
  21. I use a minimum of 24 boosters in all my beer recipes, tastes like vodka in my coffee
  22. I dry out my miller lite and it becomes cocaine, but all in all I prefer vodka in my coffee
  23. I brewed up a can dating back to October 12, 1942, and I must say all in all, I prefer vodka in my coffee
  24. I just got 4 of these on sale , has anyone got a recipe for a Scottish ale with this as a base?
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