Hello guys, I'm fermenting my second batch of beer (Oktoberfest with LME/DME) and 2.5 weeks into the fermentation process. I just sampled the Ocktoberfest in the fermenter, and have a few questions. I was surprised the beer was smooth, and almost "light' in its flavor. I expected a darker beer to have much more bitterness, and a bold, full-flavor. My beer tastes like a light beer, with a wheat smoothness. Is this normal? Will the flavor change during the conditioning process? I have been holding fermenter around 68*, and I used spring water. I appreciate everybody's advice. Thanks Zane