Creeps McLane
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Image Comments posted by Creeps McLane
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I never asked but I just assumed you won some MRB contest or something. Did you buy all that stuff? Did you win Brewer of the Month? No one has that many bottles do they????
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27 minutes ago, HoppySmile! said:this pic was posted on july, 1st. and ur still perving your beer!!! isn't your eyes hurting by now?
Momma always told me "quit playing with your fermenter or youll go cross eyed"
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lol
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Well if youre doing AG, then the water youre using is much much more important than with extract. I would think hes talking about his water, not beer
now, from what ive learned about new mexico from breaking bad may have something to do with it too. Is his beer blue?
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Probably a far tire actually. Maybe
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4 minutes ago, HoppySmile! said:I'm curious? whats in the glass?
You know... Im not too sure. Im gonna go with a belgian blanc. Seems to dark for that but thats all i can think of. Sand table was the best investment ever. Go play with sand, daddy will be right here with these sodas...
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Post the recipe please! I want to make a dos equis amber clone
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1 hour ago, Nickfixit said:666? What are you brewing? Diablo?
That's freakin funny
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Pretty much amazing eh? I also take pics of my temp controller. Im so proud to be able to control my fermentation temps
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39 minutes ago, HoppySmile! said:i'm passing on this one, bcuz i'm overloaded right now, but Kmart has a clearance on mr. beer products, if interested, you have to search for mr. beer clearance on their site, or some of the items may not be viewable
You talking about the $11 dollar blonde and lager?
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Where did you get that? How much was it?
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7 minutes ago, HoppySmile! said:ok I hate these huge photos!!!, sorry, anyway, I research how I can brew 10 gallons or more with my pre existing cool zone temp set up. and all I need is another blue insulated jacket, the interior water cooling jacket that straps around the fermenter, some extra hoses thermowell and thermometer. the pump in the water cooler can push water and retrieve it up to 60 inches away vertically or horizontally. only need one temp controller. hook everything up, run the hose to connect inside the insulator, put thermometer inside thermowell and its good to go. the temp controller is inserted into the first fermenter. it'll be an additional cost of course, but I lack room since my house is only 850 sq.ft.
You could totally fit a fridge right where that stuff is right now. Or a chest freezer. I saw them on sale for like $170 the other day. Even if it's too shallow just build a keezer collar on it. If you're gonna do something, do it right
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My buddy Picket that up for his kettle. That and a hop rocket. I'll tell you though that the hop rocket adds a lot to the yield of a batch. It's unreal how much stuff that thing filters out. I'll ask my homie next time I talk to him
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3 minutes ago, HoppySmile! said:yea I just brewed up a dos equies clone early this morning got done at 4:00 a.m., kegged my Octoberfest and dortmunder last night too. trying to clear out all te 5 gallon extracts I have which leaves 6 to go, then i'll start brewing my most recent, the all grain bill
Sang to the tune of jukebox hero:
hes a homebrew hero
hes got blood shot eyes
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Ran into an issue with our Oberon batch with this basket. It's not as wide as the pot Which is good cuz then we can still use the kettle thermometer however with 25 lbs of grain in it the surface area exposed to the water was minimal. We actually had to scoop some grains out and put them in my small 3 gallon mash tun and then add a few more was of water to the kettle. Bright side is we ended up with 11 gallons instead of 10.
We we like the BIAB bags better
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1 minute ago, HoppySmile! said:actually one of my alternate personalities is HoppySmile2, she's a real deal!!!
She sounds hideous
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I did a forum search by author of the word pisser and it seems in fact you have never said that word previously. I also searched for users with the combination of any of the following word: "hoppy" "Rick" "smile" to try any alter ego that you may have that mentioned a pisser but that didn't get me very far. So maybe you're right.
That was the closest I've ever come to reading your signature. Made my skin crawl.
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Direct quote from @RickBeer
"I currently have 23.67 cases of beer ready to drink. Working real hard at clearing out some of the old inventory, been a real pisser these last few weeks"
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That's our stash at my buddy's house of the beers weve brewed together. I have maybe another 2 cases at my house conditioning
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8 hours ago, HoppySmile! said:whatcha brewing those buckets???
6 gallons of a PM briess Blue Moon Clone
5 gallons MB Belgian Blanc
10 gallons of Bell Oberon Clone
lots of wheat beers for summer being made
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40 minutes ago, HoppySmile! said:u can have all the CAL! Holy CAL!!!
Ship me the cal. I'll brew that stuff up and make something phenomenal out of it. Dried cherry tangerine honey apple cider American light. With a little cayenne ofcourse
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Holy hell hoppy! What's the matter with you??? Give me some. That's insane
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That's all our beer. There's acouple cases in there conditioning. Bottling another five gallons next weekend, I have 4 gallons I'd like to bottle tonight also. Having a brew buddy sure does increase the variety and quantity of beer on hand
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I haven't done any research at all with these. My buddy got a 64oz one for him and a 128 for me. We basically have the same thing with our kegs, it's just the growlers are easier to transport. They seem to be even more expensive than legs so we're considering getting another 5 gallon or possibly a few 3 gallon ones. They're basically the same price which is stupid, but 3 gallons just makes more sense.
Just keep brewing...?
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